Recipe: Appetizing Crockpot Cranberry Pork Roast

Delicious, fresh and tasty.

Crockpot Cranberry Pork Roast. Crock-Pot Cranberry & Orange Glazed Pork Roast Recipe. Easy recipes like this Crockpot Cranberry Pork Roast are nice for busy days when you just need to come home to a dinner that has already been cooked. Place pork roast on platter and use two forks to shred it apart.

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Crockpot Cranberry Pork Roast Crock Pot Pork Roast with Cranberries. At least they have arrived here in Southern New England. For me, it's officially the start of the holiday season when I see these fresh berries in the grocery store. We can have Crockpot Cranberry Pork Roast using 4 components as well as 4 actions. Here is just how you prepare.

Active ingredients of Crockpot Cranberry Pork Roast

  1. Guidelines. 2.5 lb of bone-in pork shoulder (sometimes called pork butt).
  2. Detaile. 15 oz of can whole berry cranberry sauce.
  3. Directions. 1/4 cup of honey.
  4. Guidelines. 1/4 cup of dried minced onions.

I just wish I had more time to experiment with them. Put roast in bottom of crockpot. Poke cloves into the top of it. Add salt and pepper to taste.

Instructions To Make Crockpot Cranberry Pork Roast

  1. Spray crockpot with non-stick cooking spray and put roast in..
  2. Pour other ingredients over roast..
  3. Cook on low for about 6 hours or until roast shreds easily with a fork..
  4. .

Combine orange juice, cranberry sauce, and brown sugar in a small bowl. Brown pork roast on all sides. In a medium bowl, mix cranberry sauce, brown sugar and mustard; pour over the roast. Remove roast from crockpot, reserving cranberry mixture in crockpot. This tender and tasty crock pot pork loin recipe is made with a pork loin roast, cranberry sauce, garlic, brown sugar, apple juice, and apples.

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