Dish: Yummy Chicken Noodle Soup from leftover roast chicken

Chicken Noodle Soup from leftover roast chicken. This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables. And while making roasted chicken is easy, you can also use a leftover rotisserie chicken for this soup. This easy, versatile chicken noodle soup recipe is made with the leftovers from a Sunday roast chicken dinner, including leftover gravy.

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Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by. From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken. You can cook Chicken Noodle Soup from leftover roast chicken using 10 components and 4 actions. Below is just how you accomplish.

Components of Chicken Noodle Soup from leftover roast chicken

1. Step by step. 1 of med. yellow onion, diced.
2. Directions. 1 tsp. of olive oil.
3. Directions. 8 cups of chicken broth or more as needed.
4. Guidelines. of Carrots from roast, cut small.
5. Directions. of Caramelized onions from roast, chop.
6. Step by step. of Celery from roast, cut small.
7. Step by step. of Chicken breast from roast, shredded.
8. Directions. 1 tbsp. of fresh thyme.
9. Step by step. 1 1/2 cups of dry egg noodles.
10. Detaile. to taste of Salt.

From chicken tortilla soup to black-bean soup with avocado salsa, these Mexican soup recipes are perfect for Cinco de Mayo. Homemade chicken noodle soup is so comforting and great to have on hand for chilly nights or when you're feeling under the weather. I've always used your leftover turkey noodle soup recipe and just substituted chicken for the turkey. Reduce your food waste with this tasty leftover chicken noodle soup that makes great use of a roast chicken carcass.

To Make Chicken Noodle Soup from leftover roast chicken

1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown..
2. Add chicken broth and scrape any brown bits from the bottom..
3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid..
4. Add dry noodles. Stir to combine and cook for 8 mins..

Watch the video for three ways to use up leftover roast chicken. Get the spiced chicken fajitas recipe here or find the chicken and mustard hotpot recipe here. Leftover chicken should be stored in an airtight container in the refrigerator. If you think you won't use it within three Roasted Red Pepper, Chicken & Mozzarella Sandwich. The easiest chicken soup starts with a rotisserie bird from the grocery store or, in this case, whatever leftovers you have handy!

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