Dish: Yummy Autumn Harvest Beef and Pork Roast with Vegetables

Autumn Harvest Beef and Pork Roast with Vegetables. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Enjoy this succulent pork roast with vegetables. MORE+ LESS A succulent pork roast surrounded by vegetables makes an elegant, old-fashioned family meal.

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If you've never roasted root vegetables, you should give them a try. Toss them with a little olive oil and balsamic Roasting softens the strong flavor. The cauliflower gets sweeter, and the texture becomes almost meaty. You can have Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and also 8 steps. Below is exactly how we achieve.

Preparation To Make of Autumn Harvest Beef and Pork Roast with Vegetables

1. Step by step. 1-1/2 pound of pork roast.
2. Detaile. 11 ounces of strip steak.
3. Step by step. 3 of large carrots.
4. Directions. 2 of large Yukon Gold potatoes.
5. Detaile. 2 leaf of Bay leaves crumbled.
6. Step by step. 1 teaspoon of ground black pepper.
7. Detaile. 1 teaspoon of salt.
8. Detaile. 3 stalks of celery chopped.
9. Instructions. 1 teaspoon of mustard powder.
10. Step by step. 30 ounces of beef broth.
11. Instructions. 1 teaspoon of ground allspice.
12. Directions. 1 of large onion roughly chopped.
13. Detaile. 1 teaspoon of Worcestershire sauce.
14. Instructions. 1 stick of butter.
15. Directions. 1 teaspoon of marjoram.
16. Directions. 1 tablespoon of minced garlic.
17. Detaile. 15 ounces of corn.
18. Instructions. 1/4 cup of Sauvignon merlot.
19. Step by step. 1/2 cup of flour.
20. Detaile. 1/2 cup of extra Virgin olive oil.

Add beef broth from one of the corners of the pan, do not pour over pork. Place foil, slightly vented, over the pork, and fitting the pan. Autumn Harvest is a delightful Beef And Eggplant dish. The myriad flavors of this dish will surely get you hooked to it!

How to Process To Make Autumn Harvest Beef and Pork Roast with Vegetables

1. Cube the beef and Pork season with the spices, bay leaves, and set aside..
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
4. Bring to a boil. Boil 7 minutes stirring occasionally..
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
7. Let rest for 10 minutes.
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..

Cheats' Beef Stroganoff - Slow Cooker Recipe. Slow Cooker Pot Roast -Pulled Meat with Mushrooms And Autumn Harvest is a delightful Beef And Eggplant dish. In a small bowl combine apple juice concentrate, the water, bouillon granules, cinnamon, and black pepper. Take the guesswork out of safely roasting various cuts of beef, pork, lamb and poultry with this handy roasting guide. Use these cooking time charts when roasting beef, veal, lamb, chicken, duck and pork.

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