Crockpot Roast. Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just. This tutorial shows you how to make an easy and delicious crock pot pot roast!

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DIRECTIONS Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pot roast was a standard growing up, and still continues to be in my parents' household. You can cook Crockpot Roast using 7 ingredients as well as 8 actions. Here is just how we attain.

Components of Crockpot Roast

Step by step. of Chuck Roast.
Step by step. 2 of Au Jus mix.
Directions. of Onion (chop about handfull).
Detaile. clove of Garlic (1-2 chop cloves).
Guidelines. of Small potatoes.
Guidelines. of Baby carrots.
Step by step. of Water.

It requires slow cooking over low heat to ensure tender, flavorful meat. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. It's one of those cuts of meat that makes you scratch your head.

To Make Crockpot Roast

Open your roast. Score meat and rub in one pack of Au Jus mix into your meat. Then stuff with chopped onions and garlic..
Tightly wrap your meat and place in fridge over night..
Cook on high. ☆6-9 am-ish put your second package Au Jus mix in crock pot. Add little water n mix..
Put you meat in crock pot and fill with water.
Scrub your baby potatoes..
Dice potatoes and place on top of your meat. Cover with lid..
☆ OPTIONAL-> Around 1-3pm add baby carrots. These cook fast if you put in to early they can get mushy. (Your choice can add all at once.).
Enjoy! ♡BTW the Au Jus broth great on mashed potatoes!😍.

It's kind of a silly name, kind of like John Wayne Casserole. Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker! This crockpot pot roast is a complete meal! Boneless chuck roast gets seared then cooks low & slow with spices, carrots, onion, potatoes, & a light gravy!

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