Recipe: Perfect Mississippi Roast My Way

Delicious, fresh and tasty.

Mississippi Roast My Way. Mississippi Roast, made using a rump or chuck roast, but with my own signature and minus the full stick of butter. In this video I show you how to make the Mississippi Roast my way. This Mississippi Pot Roast is a dream dinner.

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Mississippi Roast My Way A moist, tender and delicious roast with a wonderful gravy and a nice spicy bite. My friend owns an Argentinian restaurant in Mexico City, he posted this on his Instagram today. That way, I get it fresh from the cooler. We can have Mississippi Roast My Way using 11 components and 4 actions. Right here is how you prepare.

Materials for making of Mississippi Roast My Way

  1. Guidelines. 3-4 lb of Chuck roast.
  2. Instructions. of Black pepper.
  3. Step by step. 1 packet of beef gravy mix.
  4. Detaile. 1 packet of Onion soup mix.
  5. Step by step. 1 packet of Ranch seasoning.
  6. Directions. 2 Tablespoons of minced garlic only need if adding vegetables.
  7. Detaile. of Baby Yukon gold potatoes diced.
  8. Directions. of Baby carrots.
  9. Step by step. 1/2 cup of water If adding vegetables.
  10. Instructions. 1 stick of real butter sliced.
  11. Instructions. 8 of pepperoncini peppers.

Not sitting around in the meat case. A recipe to make your dinner warm and cozy, this Mississippi pot roast is both easy and delicious. Add the oil to the hot pot, then add the roast. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.

To Make Mississippi Roast My Way

  1. Pepper and brown roast in a skillet in a little oil and place carrots, potatoes and water in slow cooker and mix with garlic and add roast..
  2. Sprinkle each pack of seasonings on roast evenly and place pats of butter all over roast and place peppers around the roast..
  3. Cover and cook for about 8 hours on low..
  4. Shread or slice meat and enjoy.

Sprinkle the top with the ranch dressing mix and the au jus mix. This was the way to go for us, and the way I'm making pot roast from now on, unless I find a better recipe. I had enough gravy left over that I froze it to use with the Shepherd's Pie I'm making next week. Healthy, delicious, macro-friendly Mississippi Roast prepped quickly and easily in the InstantPot. File this one under "There's no WAY that tastes good" in terms of the weird mix of ingredients.

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