Recipe: Tasty Easy Insta Pot Beef Rump/Vegetable Roast

Delicious, fresh and tasty.

Easy Insta Pot Beef Rump/Vegetable Roast. Beef pot roast is cooked until tender in the electric pressure cooker. If desired you can also make carrots and potatoes with the roast. You can also add baby carrots and potatoes to make this dinner a one pot meal.

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Easy Insta Pot Beef Rump/Vegetable Roast Another one of our favorite Instant Pot recipes: Instant Pot Honey Sesame Chicken. I have found that a good pot roast is something I can get my whole family to actually sit down and eat. Let's talk about Instant Pot Roasts for a minute. You can prepare Easy Insta Pot Beef Rump/Vegetable Roast using 10 active ingredients and also 4 steps. Here is exactly how you achieve.

Materials for making of Easy Insta Pot Beef Rump/Vegetable Roast

  1. Guidelines. 2.5-3 Lb of Beef Rump Roast.
  2. Step by step. of Kosher Salt.
  3. Directions. of Fresh Cracked Black Pepper.
  4. Instructions. 4 Tablespoons of Vegetable Oil.
  5. Detaile. 1 Can of Golden Mushroom Soup.
  6. Instructions. 2 Cups of Water.
  7. Step by step. 3 Cloves of Minced Garlic.
  8. Guidelines. 1 of Medium-Sized Onion Quartered.
  9. Instructions. 2 Cups of Fresh Carrots.
  10. Step by step. 1 of Large Russet Potatoe "Cut Bite Sized".

First of all, if you haven't tried making a Beef Roast in your Instant Pot, you need too! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipePot.

Guide To Make Easy Insta Pot Beef Rump/Vegetable Roast

  1. Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly..
  2. Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again..
  3. Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!.
  4. Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding..

Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it. Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots. Instant Pot Pot Roast is tender and flavorful. Pros: Juicy, tender, and flavorful with Cooking vegetables in the pot with the meat will result in extremely over cooked.

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