4 Ingredient Frozen Instant Pot Roast and Potatoes. Cover the pot and secure the lid. Make sure valve is on "sealing." There is one ingredient that changes Pot Roast from okay to SPECTACULAR!! Add in carrots and potatoes, seal pressure cooker and cook on high.

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With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker. My husband wanted to do a giant prime rib for Christmas dinner, but he waited too long to thaw it, so it was still frozen in the middle when it was time to start cooking. And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. You can prepare 4 Ingredient Frozen Instant Pot Roast and Potatoes using 5 components as well as 5 steps. Below is just how we attain.

Active ingredients of 4 Ingredient Frozen Instant Pot Roast and Potatoes

Guidelines. 1 3/4 cup of beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base).
Instructions. 2 of –3 pounds of beef chuck roast (frozen or thawed).
Instructions. 4 of –5 medium russet potatoes, peeled and quartered.
Step by step. 1 Tbsp of steak seasoning.
Guidelines. of Optional: cornstarch and water for thickening the gravy.

Plus, the meat comes out so amazingly tender! This Instant Pot recipe shows you how to make tender chunks of beef, carrots, and potatoes in a rich gravy in less than hour. Place the carrots and potatoes on top of the beef in an even layer but do not stir. Lock the lid on and make sure the pressure valve is set.

Instructions To Make 4 Ingredient Frozen Instant Pot Roast and Potatoes

Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth..
Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”.
Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure.
Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste..
Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots..

This Instant Pot Pot Roast is so tender it falls apart when you try to take it out. It has such great flavor, that you can even skip the If you know me, you know I'm not into any extra unnecessary steps (or dishes, or ingredients!). But Little Potatoes cook under pressure in just a few minutes, and you really. You can also add baby carrots and potatoes to make this dinner a one pot meal. Frozen roast - Technically, you could cook frozen roast but you will not be able to sear it.

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