Navarros sour cream chicken enchiladas. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas.

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If you're looking for a new way to transform rotisserie chicken into a quick weeknight meal, your search is complete. These enchiladas are comfort food at. Easy sour cream chicken enchiladas recipe. We can have Navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Below is just how we attain.

Ingredients of Navarros sour cream chicken enchiladas

Directions. 1 dozen of mission tortilla (I've noticed they do not break apart as easy).
Detaile. 1 of salsa verde.
Detaile. 1 of sour cream we use Daisy.
Instructions. 1 large of tomato.
Detaile. 1/2 medium of onion.
Guidelines. 1 each of chicken flavored bouillon cube we use knorr.
Guidelines. 2 large of lemons or limes.
Directions. 1 tbsp of vegetable oil.
Guidelines. 2 large of chicken breast boiled and shredded.
Step by step. 1 packages of Mexican style shredded cheese.

Chicken Enchiladas With White Cream Sauce. Growing up in Texas, authentic chicken enchiladas were one of my favorite meals. There's nothing like soft tortillas stuffed with juicy shredded chicken and smothered in flavorful white enchilada sauce. Cheesy Sour Cream Chicken Enchiladas recipe that makes for an easy, delicious weeknight meal - especially for a Mexican food night!

This Is To Make Navarros sour cream chicken enchiladas

preheat oven to 350.
Boil the 2 large chicken breast and shred to small pieces.
Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos.
In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir.
For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness.
Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains.
spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5.
drown the enchiladas with shredded cheese and bake in the oven for 30 min.

Oh, and if you like these, you'll LOVE these awesome Honey Lime Chicken Enchiladas. They are my are my hubby's favorite meal of all time and be constantly. This quick and easy Chicken-Sour Cream Enchiladas recipe is the perfect Mexican dish for busy weeknights. One online reviwer claims, "These were excellent! This recipe was credited to an old Betty Crocker cookbook by Svadhisthana on the Cooking Light Community website.

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