Recipe: Tasty Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Delicious, fresh and tasty.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal. Chicken Penne with Mushroom Cream Sauce.

Keeping food hygiene is necessary for every person who cooks. Consisting of the dishes offered must use healthy components.

Food is something that can make a household collect. Delicious home cooking menu, can make your companion as well as children also much more caring. Although easy cooking, house cooking made with love will certainly have a special perception.

There are several delicious recipes that can come to be household favorites. The recipe can be the major menu that is both tasty as well as filling. Right here are dishes about Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta, which are our picks for you to try in the house:.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta Creamy chicken has become my ultimate weeknight dinner served over rice. I always serve this chicken with wild rice, as I think it's the perfect accompaniment. But plain white or brown rice work just as well. You can have Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta using 23 components and 11 steps. Here is exactly how we prepare.

Active ingredients of Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

  1. Guidelines. 2 ounces of egg.
  2. Directions. 2 ounces of milk.
  3. Guidelines. 6 of each- 3 ounce chicken breast pieces.
  4. Directions. 1 cup of flour.
  5. Guidelines. 1/4 teaspoon of each of salt,pepper,garlic,sage and Cajun seasoning.
  6. Directions. 2 ounces of oil.
  7. Step by step. 1 Pound of pasta, fresh (We used Orecchiette pasta....your choice:).
  8. Detaile. 2 ounces of butter.
  9. Step by step. 2 ounces of flour.
  10. Instructions. 1 quart of chicken stock.
  11. Instructions. 1/4 teaspoon of thyme.
  12. Step by step. 1/4 teaspoon of sage.
  13. Detaile. 8 fluid ounces of heavy cream or half and half.
  14. Step by step. 2 teaspoons of Crystal hot sauce.
  15. Detaile. 1 teaspoon of Worcestershire sauce.
  16. Step by step. 1/2 teaspoon of salt.
  17. Guidelines. 1/4 teaspoon of black pepper.
  18. Directions. 3 ounces of andouille sausage, sliced.
  19. Guidelines. 4 ounces of sliced mushrooms -- sliced.
  20. Directions. 1/2 pint of cherry tomatoes- diced -- diced or quartered.
  21. Step by step. 4 of each scallions- whites only -- finely chopped.
  22. Detaile. 2 tablespoons of parsley, chopped -- add to finish.
  23. Step by step. 1/4 cup of scallion greens -- add to finish.

Egg noodles or your favorite pasta are also great sides to accompany the creamy sauce that smothers this chicken. The mushrooms, almonds, onions and celery are. Roquefort cream sauce over ribbons of pappardelle. This pasta dish is sort of a giant mushroom duxelles piled on top of fettuccine.

Step by step To Make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

  1. Cook off the pasta per the directions and set aside..
  2. Mix the egg and milk together to make an egg wash..
  3. Dip the chicken into the egg wash and coat with the seasoned flour..
  4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
  5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
  6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
  7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
  8. Simmer approximately 20 minutes..
  9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
  10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
  11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..

Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. Could be served at a dinner party, as it presents very well. I would recommend this recipe to all of my friends! The tomato cream sauce is easier on the waistline, but still has a rich and creamy taste.

With any luck the dishes above can maintain your family with each other. Gather in an enjoyable environment.