Low fat Greek turkey burgers. Combining the classic flavours of Greek cooking, our turkey burger recipe is a healthy but delicious alternative to beef. Add low fat tzatziki for extra. I designed this recipe after a trip to Athens with my mum.

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Whether it's pasta, salads or even slow-cooker Natural ground turkey is the base of this recipe. I like Kroger's Simple Truth brand because while low-fat, it isn't fat free so it still has flavor and. Reviews for: Photos of Low Fat Turkey Burgers. We can have Low fat Greek turkey burgers using 16 active ingredients and 8 actions. Right here is exactly how we prepare.

Materials for making of Low fat Greek turkey burgers

Step by step. 1 pound of 99% lean ground turkey.
Directions. 1 tablespoon of dried mint.
Instructions. 2 teaspoons of dried oregano.
Step by step. 2 teaspoons of garlic powder.
Step by step. 1 teaspoon of salt.
Guidelines. 1/2 teaspoon of black pepper.
Directions. 1 teaspoon of olive oil.
Step by step. 1 teaspoon of sumac.
Directions. of Hamburger bun.
Directions. of Lettuce.
Directions. of For Tzatziki:.
Detaile. 1/2 cup of nonfat yoghurt.
Guidelines. 1/2 of cucumber.
Directions. 1/4 tsp of dried mint or 1 teaspoon fresh mint.
Step by step. 1/2 teaspoon of sumac or lemon juice to taste.
Instructions. 1/4 tsp of salt.

Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion garlic and onion powders black pepper and either lite teriyaki or soy sauce to the ground meat. These delicious turkey burgers get their great flavor from traditional Greek flavors like mint, yogurt, feta, red onion, and cucumbers. I didn't make the dressing part but the burgers are outstanding.

This Is To Make Low fat Greek turkey burgers

Preheat oven to 425 F..
Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands)..
Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use..
For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat..
Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen..
Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber..
Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice..
Top bun with tzatziki and burger, add lettuce to burger, enjoy :).

I will definitely make this again. Make six Greek turkey burger patties out of the mixture. You could also use fresh tomato, tapenade or hummus. Greek Turkey Burgers are a great alternative to a traditional beef burger. Greek Turkey Burgers with Spinach, Feta & Tzatziki.

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