Recipe: Tasty Chicken Tortilla Soup

Delicious, fresh and tasty.

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

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There are several tasty recipes that can come to be family favorites. The recipe can be the major menu that is both appetizing and filling. Below are dishes around Chicken Tortilla Soup, which are our choices for you to try at home:.

Chicken Tortilla Soup It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. You can cook Chicken Tortilla Soup using 15 ingredients and 6 actions. Here is how we cook.

What needs to be prepared of Chicken Tortilla Soup

  1. Detaile. 1 Tablespoon of Canola Oil.
  2. Step by step. 1 of Onion, diced.
  3. Detaile. 2 of Garlic Cloves, minced.
  4. Instructions. 2 Teaspoons of Cumin.
  5. Directions. 2 Teaspoons of Oregano.
  6. Guidelines. 1 Teaspoon of Salt.
  7. Instructions. 45 Oz. of Cannellini Beans.
  8. Instructions. 20 Oz. of Diced Tomatoes w/ Habaneros.
  9. Detaile. 15 Oz. of Cream of Corn.
  10. Detaile. 15 Oz. of Whole Kernel Corn.
  11. Step by step. 15 Oz. of Black Beans.
  12. Guidelines. 8 of Chicken Thighs, shredded (or 2 breasts).
  13. Detaile. 1/2 Teaspoon of Lime Juice.
  14. Guidelines. 1 Bag of Blue Corn Tortilla chips.
  15. Detaile. 2 of Habanero peppers, diced.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

How To Make Chicken Tortilla Soup

  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally..
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!.
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans...
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours..
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping.
  6. .

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

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