Vegan Banana Nut Chocolate Chip Muffins. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.

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And making these is even easier than making banana bread! This tutorial is obviously not to be taken too seriously but these muffins are actually AMAZING SO TRY THEM. (NOT sponsored by Krusteaz but if they want. Moist banana chocolate chip muffins with simple ingredients. We can prepare Vegan Banana Nut Chocolate Chip Muffins using 12 components as well as 6 actions. Here is just how we attain.

Materials for making of Vegan Banana Nut Chocolate Chip Muffins

Step by step. 1 cup of Whole Wheat flour.
Directions. 1 cup of Coconut Flour.
Guidelines. 1 tsp of Baking soda.
Guidelines. 1 tsp of Fine Sea Salt.
Detaile. 5 small of Ripe Bananas.
Instructions. 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
Instructions. 1/2 cup of Unsweetened plant based milk.
Guidelines. 2 tsp of Vanilla Extract.
Instructions. 1 cup of Vegan Chocolate Chips.
Guidelines. of Coconut oil.
Directions. 1/4 cup of Flax seed meal.
Instructions. 1 cup of Chopped walnuts.

After walking into Latte Land and having a quick scan of the menu, my eyes were immediately drawn to the most beautiful banana muffin I'd ever seen, studded with giant whole, shelled walnuts. These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make. Made with simple ingredients for a wholesome breakfast! Banana- 🍌 you do taste the banana in these muffins but it's not overwhelming.

To Make Vegan Banana Nut Chocolate Chip Muffins

Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
Generously spoon the batter into each tin filling to the very top..
Carefully place 6-8 chocolate chips on top of each uncooked muffin..
Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

Wake up in decadent style with a Bakery-Style vegan Chocolate Chip Muffins. Moist, fluffy, and bursting with chocolatey flavor. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.

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