Recipe: Tasty Brad's trout picatta over Caesar broccoli slaw

Delicious, fresh and tasty.

Brad's trout picatta over Caesar broccoli slaw. Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps(R). It was a couple of years ago that I first heard about bagged broccoli slaw.

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Brad's trout picatta over Caesar broccoli slaw Starting at the crown, thinly slice both halves, including the stalk (alternatively, you can slice both broccoli and brussels sprouts in a food processor). Brad's big black bath brush broke. Bright blows the broom on the brook's bare brown banks. We can cook Brad's trout picatta over Caesar broccoli slaw using 21 active ingredients and also 8 steps. Below is just how we prepare.

Preparation To Make of Brad's trout picatta over Caesar broccoli slaw

  1. Instructions. of For the slaw.
  2. Guidelines. 4 of LG broccoli stems.
  3. Directions. 2 of carrots.
  4. Detaile. of Brads Caesar dressing.
  5. Instructions. of For the fish.
  6. Instructions. 4 of trout.
  7. Directions. 2 cups of flour.
  8. Step by step. 1 tsp of each, garlic powder white pepper and paprika.
  9. Step by step. 2 of eggs beaten.
  10. Step by step. 2 cups of corn meal.
  11. Instructions. of For the sauce.
  12. Step by step. 3 tbs of butter.
  13. Guidelines. 1 of LG shallot, minced.
  14. Directions. 1 tsp of minced garlic.
  15. Detaile. 4 tbs of vodka or white wine.
  16. Directions. 3 tbs of the flour mixture for the fish.
  17. Step by step. of Juice of 1 lemon.
  18. Directions. 1 tsp of granulated chicken bouillon.
  19. Detaile. of Whipping cream.
  20. Instructions. 2 tbs of capers.
  21. Instructions. 3 tbs of shredded parmesan cheese.

Salty broccoli, salty broccoli, salty broccoli. Sinful Caesar sipped his snifter, seized his knees, and sneezed. Singing Sammy sung songs on sinking sand. To speed preparation, use shredded broccoli slaw from the produce aisle.

To Make Brad's trout picatta over Caesar broccoli slaw

  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside..
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes..
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner..
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish..
  5. Heat a half inch of oil in a frying pan on medium..
  6. Set up battering station. First flour, then beaten egg, then cornmeal..
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain..
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy..

I took a cue from Paula Deen and the Food Network, lightening it up yet added a tangy vinaigrette, seeds and dried cranberries to round out the flavors. Pour vinaigrette over slaw mixture and toss until it is evenly coated. The very best Broccoli Slaw Dressing EVER!!! Secret ingredients: estragon, honey and dijon mustard! Butterfly Shrimp with fries and cole slaw.

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