Dish: Tasty French Garlic Bread (Bake/Grill)

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French Garlic Bread (Bake/Grill). Garlic bread is one of those old favourites that will never be out of fashion. This version is the French one using butter. It can be made in two ways, under the broiler (grill) or in a frying pan.

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French Garlic Bread (Bake/Grill) Drop it, and add herbs, onion or seeds instead. Do not wrap loaf in foil. Instead, divide the loaf in half, and place halves side by side. You can prepare French Garlic Bread (Bake/Grill) using 9 ingredients and also 9 steps. Below is just how we accomplish.

Components of French Garlic Bread (Bake/Grill)

  1. Detaile. 3/2 cups of Maida/flour.
  2. Instructions. as required of Water.
  3. Step by step. 1 tbsp of Yeast.
  4. Step by step. 2 tbsp of Sugar.
  5. Detaile. as per taste of Salt.
  6. Directions. as required of Melted Butter.
  7. Instructions. 1 tsp of Garlic cloves/garlic powder.
  8. Directions. As required of Coriander leaves.
  9. Detaile. as required of Spices- mixed herbs/origami+chilli flakes+black pepper.

This was good bread but did not taste like garlic even after I doubled the garlic and garlic powder. Great bread for soups or pasta meals. Set oven on broil, and allow the loaves to. This garlic bread is loaded with Parmesan cheese and garlic.

Instructions To Make French Garlic Bread (Bake/Grill)

  1. Take a bowl. Add yeast and sugar to it. Add Lukewarm water. Give a stir and cover with an inverted plate or lid. Let it form the froth..
  2. Take the flour. Add 1 tsp salt,2 tbsp melted butter. Add the yeast mixture. Mix well with the hand. Add warm water to make the dough..
  3. Once the dough is ready,cover it with a cloth and keep in warm damp place for about 1 hour..
  4. The dough rises to double it's size. Knead it again to remove the air. Keep it in a polythene bag and keep it in fridge for overnight..
  5. Next day remove it from the fridge,and knead it lightly.let it come to room temperature..
  6. Give it the shape oh the mould.Bake at 180 deg celcius for 10 min and then to 160 deg C for 20-25 min..
  7. Take melted butter. Add garlic powder or crushed garlic cloves, salt,mixed herbs, chopped coriander and mix well..
  8. When the bread is cool,cut it into layers and fill the above mixture in the gaps. You can use processed cheese as well..
  9. Bake it for 10 mins at 180 deg C and Grill it for 5 more mins.Serve hot..

The garlic is pureed (no garlic powder please). The end result is the most garlicky, cheesy, and buttery garlic bread ever. It's very easy to make and effortless. The next time you head to supermarket, just go to he bakery section and pick up. American, Italian, Breads, Bread, Garlic, Parmesan, Dinner, Weekday, Side Dish, Vegetarian.

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