Recipe: Appealing Garlic bread

Garlic bread. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. Because I made this recipe in college it can be super easy to make at home.

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Want rave reviews for your garlic bread? What could be tastier than homemade garlic bread straight out the oven? Why not try Paul Hollywood's garlic bread recipe, which is topped with golden, melted mozzarella. We can cook Garlic bread using 9 components as well as 5 actions. Below is just how we cook.

Ingredients of Garlic bread

1. Instructions. 11/2 cup of plain flour.
2. Guidelines. 1/2 tsp of dry yeast.
3. Guidelines. 1/2 tsp of sugar.
4. Step by step. 1/2 cup of warm water.
5. Instructions. 2 tbsp of garlic butter.
6. Step by step. 1/4 tsp of salt.
7. Directions. 1 tsp of oil.
8. Detaile. 2 tbsp of blend cheese (mozzarella and cheddar).
9. Instructions. 2 tbsp of milk for brushing.

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How to Process To Make Garlic bread

1. In a bowl mix warm water, yeast and sugar. Keep it for 10min to activate the yeast. Other side, add plain flour and garlic butter into a big bowl. Add salt and Activated yeast, mix well and add water as require and bind smooth dough. Add some oil and knead for 5-7min. And keep aside. (Here you don't need to give rest, not even for 10 min. Directly you need to roll and cut into stips).
2. Divide the dough into 2 portion, and roll rectangle shape. (Make sure you sprinkle flour lightly, so fold doesn't get stick to eachother, and you can stuff cheese easily.) Cut into 1inch wide strips and fold like plits. And put it into greased plate..
3. Add chopped cheese into plits and then let it rise for 1 and half hr. Then brush with milk. (Here I stuffed cheese is just for nice flavor, not for making cheese garlic bread).
4. Preheat oven at 220° C for 10min. Then bake garlic bread at 200° C for 30min. Let it cool down a little and remove ftom tray. Serve hot with butter. Or with butter and cheese..
5. NOTE - Here I added a full spoon of garlic paste to butter and just melted for 30sec in microwave. Then used it as garlic butter..

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