Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

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It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. We can prepare Chicken Tortilla Soup using 19 components as well as 11 steps. Below is just how we cook.

Materials for making of Chicken Tortilla Soup

Directions. 3 tablespoons of Butter.
Directions. 1 of medium Onion (chopped).
Instructions. 1 tablespoon of Garlic (minced).
Detaile. 1 stick of Celery (chopped small).
Step by step. 1 pound of Chicken (chopped).
Guidelines. 1 teaspoon of Salt (course).
Detaile. 1 teaspoon of Black Pepper (ground).
Detaile. 1/2 teaspoon of Cumin (ground).
Instructions. 1 teaspoon of Paprika (ground).
Directions. 1/8 teaspoon of Cayenne Pepper (ground).
Guidelines. 6 cups of Chicken Broth.
Directions. 3 of medium Carrots (chopped).
Guidelines. 3 of Green Onions (chopped).
Directions. 1/2 cup of Cilantro Leaves.
Detaile. 1 of medium Lime.
Detaile. 1 of large Tomato.
Guidelines. 1 of medium Acocado.
Instructions. 1 cup of Cilantro.
Guidelines. 2 cups of Cheese (shredded).

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

Instructions To Make Chicken Tortilla Soup

Chop celery and add to pot. Cook until onions are translucent, around 8 minutes..
Melt butter in large pot on medium heat..
Chop onion. Add onions and garlic to pot..
Clean chicken and chop into bite size pieces. Season with salt and black pepper..
Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes..
Add chicken broth to pot and stir..
Chop carrots and add to pot..
Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes..
Chop onions and cilantro. Mix into soup and boil another 5 minutes..
Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes..
Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese..

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

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