Garlic bread. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. Because I made this recipe in college it can be super easy to make at home.
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Want rave reviews for your garlic bread?
What could be tastier than homemade garlic bread straight out the oven?
Why not try Paul Hollywood's garlic bread recipe, which is topped with golden, melted mozzarella.
We can prepare Garlic bread using 9 active ingredients and also 12 steps. Below is just how you accomplish.
Preparation To Make of Garlic bread
- Detaile. 250 GMS of All-purpose FLOUR /MAIDA.
- Guidelines. 1/2 TBSP of SUGAR.
- Detaile. 1/2 TSP of INSTANT YEAST.
- Instructions. 1`TSP of SALT.
- Step by step. 3-4 of GARLIC POD.
- Instructions. 3 tbsp of OLIVE OIL OR BUTTER.
- Detaile. 1/3 of RD CUP WATER + IF NEEDED.
- Guidelines. as required of CORNMEAL FOR DUSTING.
- Guidelines. 2 tsp of PIZZA SEASONING.
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To Make Garlic bread
- TAKE LUKEWARM WATER IN A BOWL ADD SUGAR AND YEAST TO IT COVER And KEEP IT ASIDE FOR 5 MINS.
- Once it has froth add flour salt and grtd garlic pods.
- Combine well till forms a dough.
- KNEAD IT FOR 7-10 MINS.
- KEEP IT IN A GREASES BOWL COVER IT AND KEEP FOR 1`ST PROOFING 1` HOUR.
- ONCE THE DOUGH IS DOUBLED IN VOLUME PUNCH BACK THE AIR AND KNEAD FOR 2-3 MINS.
- Shape it in desired shape dusting cornmeal.
- Place it on baking tray.
- Apply oil on it and sprinkle pizza seasoning over it.
- REST IT FOR 15-20 And BAKE IT IN PREHEATED OVEN FOR 20 MINS.
- Temp 200.
- Time 20 mins.
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