Garlic bread. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. Because I made this recipe in college it can be super easy to make at home.

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Want rave reviews for your garlic bread? What could be tastier than homemade garlic bread straight out the oven? Why not try Paul Hollywood's garlic bread recipe, which is topped with golden, melted mozzarella. You can have Garlic bread using 11 ingredients and also 8 steps. Right here is exactly how we attain.

Active ingredients of Garlic bread

Step by step. 1/4 cup of milk.
Step by step. 1/4 cup of water.
Instructions. 1 tsp of sugar.
Detaile. 1 tsp of yeast.
Directions. 1 cup of all purpose flour (maida).
Directions. 1 tsp of salt.
Step by step. 1 tsp of origano.
Guidelines. 1 tsp of chilli flakes.
Directions. 1 tsp of mixed herbs.
Step by step. 3 tsp of garlic (crushed and chopped).
Instructions. 1/4 cup of extra virgin olive oil.

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To Make Garlic bread

In a bowl take lukewarm water and milk and add sugar and yeast. Stir well and keep it aside in warm place for 10-15 minutes. TIP: keep it inside microwave..
In a large bowl take maida, salt, half of garlic, 1 tbsp oil and add yeast mixture. Knead it well for at least 10-15 minutes until it turns into a smooth dough..
Cover the dough with a cloth and then put a plate or lid over the bowl. Keep it aside for 2 hrs..
In a small bowl take remaining oil, remaining garlic, origano, chilli flakes and mixed herbs. Mix it well..
After 2 hrs take out the dough, dust some flour and knead it again for 1 minute..
Now roll the dough into a thick roti and put half of oil & spice mixture and spread it evenly with spoon, brush or fingers..
Now fold the roti into semicircular shape and spread remaining oil&spice mixture. Make few cuts on the top..
Now bake this in a preheated(10 minutes) oven at 200 degree for 20-25 minutes until the top turn golden brown and crispy..

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