Easiest Way to Cook Appetizing Cheesy Chicken Tortilla Soup

Cheesy Chicken Tortilla Soup. Cheesy Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup is what I made for my birthday dinner. Yes, I cooked dinner on my birthday.but only because I wanted to.

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The other big time saver here is to use a pre-shredded rotisserie chicken. This is a recipe that we kind of made up by pulling parts from other recipes that we've enjoyed. You can totally take this one and make it your own, so. You can cook Cheesy Chicken Tortilla Soup using 11 ingredients and also 5 steps. Here is just how you cook.

Active ingredients of Cheesy Chicken Tortilla Soup

1. Directions. 1 large of Chicken Breast.
2. Instructions. 1 can of Condensed Cream of Chicken soup.
3. Step by step. 1 can of Condensed Cream of Mushroom soup.
4. Detaile. 1 can of Cheddar Cheese soup.
5. Detaile. 8 oz of Sour Cream.
6. Step by step. 1 1/3 cup of Chicken broth.
7. Detaile. 1/3 cup of Mild enchilada sauce (canned).
8. Guidelines. 1 can of Mild Rotel tomatoes (undrained).
9. Instructions. 1 can of Sliced black olives (drained).
10. Instructions. 1 of Tortilla chips.
11. Instructions. 1 of Shredded cheddar cheese.

Deep fry or spray with nonstick cooking spray and bake until crisp. Saute oil, garlic and onion in large pan or Dutch oven until soft. Ladle soup into serving bowls, pile tortilla strips into a "haystack" shape on top of the soup. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.

To Make Cheesy Chicken Tortilla Soup

1. Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool..
2. In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well..
3. While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot..
4. Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot..
5. Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese..

I served this with tortilla chips, but toasted bread would be just fine. Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. The Hero Ingredient: Hatch chiles give this recipe the perfect amount of spice. They'll create a less intense flavor than The Hero Ingredient: It wouldn't be a cheesy tortilla soup without a heavy sprinkle of Monterey jack and sharp cheddar cheese—the hero.

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