chicken tortilla soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

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It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. You can cook chicken tortilla soup using 8 components and also 5 actions. Below is just how you achieve.

Ingredients of chicken tortilla soup

Detaile. 2 lb of chicken.
Instructions. 1 of onion.
Directions. 1 of jalapeno.
Guidelines. 1 can of diced tomatoes.
Detaile. 2 tbsp of tomato paste.
Guidelines. 1 box of frozen corn.
Detaile. 1 can of black beans.
Instructions. 1 bunch of green onions.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

How To Make chicken tortilla soup

prepare chicken ahead of time.
meanwhile sautee onion and jalapeno in veggie oil till soft.
then add the remaining ingredients.
I baked my chicken in a 350° oven smothed in a spicy tomato sauce for 45 minutes and shread by hand to keep it moist.
then at last garnish with your choice of topping green onions, cilantro, avocado, sour cream, and don't forget the chips.

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

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