Carnival Craving Funnel Cakes. Welcome to #LilTsKitchen where I take ya'll with me in my kitchen to cook, chat it up and dish out delicious recipes! On today's menu we whipping up some. Remember the funnel cakes the the vendor at the fair used to make?

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Funnel Cakes are that classic carnival treat that everyone loves and looks forward to indulging in. Funnel cakes are topped with cinnamon-sugar. Every summer at county fairs, carnivals and at the ballpark, the sweet aroma of funnel cakes fill the air. We can cook Carnival Craving Funnel Cakes using 10 components and also 10 steps. Right here is how we prepare.

Ingredients of Carnival Craving Funnel Cakes

Step by step. 1 tbsp of sugar.
Instructions. 2 cup of all-purpose flour.
Step by step. 2 of eggs.
Instructions. 1 tsp of baking powder.
Directions. 1 tsp of salt.
Directions. 2 cup of milk.
Step by step. 1 tsp of vanilla extract.
Guidelines. of powdered sugar.
Detaile. 4 tbsp of melted butter.
Detaile. 4 cup of vegetable oil or canola oil.

Other popular and favorite foods found at. Since making these I tried "Funnel Cakes I" from this site, and they were much more authentic. well darling let me tell YOU. i hate everything but these funnel cakes are to die for!!!! pAAAlease!!!! all that saturated fat and sugar.they're sure to put a ton o' love in your spare tire!!! bring the carnival home. These funnel cake fries will be your new go-to. If you're anything like me, you love a good funnel cake.

How To Make Carnival Craving Funnel Cakes

In one bowl combine your: flour, baking powder, salt and sugar.
In a separate bowl combine: your 2 eggs (beaten), milk and vanilla extract.
Get a mixer and mix all your ingredients together on medium speed for two minutes, slowly pour in your melted butter, scrape the sides of your bowl with the mixer ensuring you blend everything together well..
Pour your wet ingredients in the bowl with your dry ingredients, stir well until everything is mixed together..
Get a medium size pot and pour your vegetable oil or canola oil in it, heat your oil to 360° or until your oil is bubbling slightly.
Get your funnel, plastic ziploc bag (gallon size) or squeeze bottle (batter pour/squeeze bottle) and put some of your batter it..
Pour funnel cake batter into your pot of hot oil, make it a very messy design or go in a circle many times to make your funnel cake design..
Allow your funnel cake to cook for 2-4 minutes on each side until it reaches a golden brown color use a fork to flip you funnel cake so it can cook well on each side..
Once your funnel cake is ready to be removed from the oil, take a plate lined with paper towels to drain the oil from your funnel cake, remove your funnel cake from the oil..
Sprinkle your powder sugar on top of your funnel cake, you may also add whatever your other favorite toppings are (i.e. strawberries, chocolate syrup, whipped cream) Enjoy!.

But what about when the fair's not in town? These funnel cake fries are sure to satisfy your fried-food cravings and bring back happy memories of going to the fair. Everyone loves the funnel cakes from the carnivals and fair. Now you can make them at home We especially crave this mouth-watering Funnel cake recipe in the fall when it cools down How to Make Funnel Cake. Once you have the ingredients gathered, making the funnel cakes are fairly simple.

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