Just how Cook Delicious Chicken Tortilla Soup

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

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It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. You can have Chicken Tortilla Soup using 12 components as well as 5 steps. Here is how we achieve.

Materials for making of Chicken Tortilla Soup

1. Step by step. 3 of chicken breasts, I use either bone in or boneless depending on whats on sale..
2. Instructions. 3 can of rotel diced tomatoes with green chilies. I do not drain the juice off..
3. Step by step. 1 large of Onion.
4. Directions. 2 tbsp of Minced garlic.
5. Step by step. 2 tbsp of Vegetable oil.
6. Directions. 1 box of Chicken broth.
7. Guidelines. 2 tbsp of Cummin.
8. Step by step. 2 tbsp of Salt.
9. Directions. 2 tbsp of Chili powder.
10. Directions. 1 tbsp of Black pepper.
11. Guidelines. 2 can of Black Beans, I do not drain them..
12. Step by step. 2 can of Sweet Corn, I do not drain the juice off..

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). This Chicken Tortilla Soup is the soup of my dreams.

To Make Chicken Tortilla Soup

1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot..
2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot..
3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm..
4. can top with tortilla chips, sour , cream, and shredded cheese..
5. Enjoy!.

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. I add a can of rinsed black beans and use HOT Salsa and then freeze the leftovers! Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made.

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