Exactly how Make Perfect Steak Stuffed Garlic Bread

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Steak Stuffed Garlic Bread. Here is what you will need! Steak-Stuffed Garlic Bread. featured in Sides for Garlic Lovers. This stuffed garlic bread was a great supper served with a nice side salad.

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Steak Stuffed Garlic Bread Here is what you will need! Once the steaks are completely cool, stuff the hollowed out baguett with the steak. Place the baguett on a baking sheet. You can cook Steak Stuffed Garlic Bread using 12 active ingredients and also 6 steps. Below is how we achieve.

Materials for making of Steak Stuffed Garlic Bread

  1. Detaile. 3 tbsp of Canola oil.
  2. Instructions. of Rib-eye Steak.
  3. Directions. 1/2 tbsp of Ground Black Pepper.
  4. Step by step. 3/4 tbsp of Kosher Salt.
  5. Detaile. 2 tbsp of Unsalted Butter.
  6. Directions. 2 Cloves of Garlic (smashed).
  7. Detaile. 2 sprigs of Rosemary.
  8. Instructions. 1 of Baguette.
  9. Directions. 4 tbsp of Melted Butter.
  10. Instructions. 2 tbsp of Chopped Garlic.
  11. Detaile. 2 tbsp of Grated Parmesan Chees.
  12. Step by step. 2 tbsp of Chopped Parsley.

Spread the garlic butter evenly on top of the steak-stuffed baguett. Best Garlic Shrimp Recipe.quick and easy. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more..

To Make Steak Stuffed Garlic Bread

  1. Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat..
  2. Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak..
  3. Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.).
  4. In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette..
  5. Place in oven and cook for 15 - 20 minutes depending on your preference..
  6. Remove and slice into 1 inch pieces. ENJOY!.

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