Milk Cake Turkish Style /Tres Leches Cake. An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds. A Turkish Tres leches cake is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

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An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds will remember. Cake ko oven sa nikal lein aur skewer ki madad sa cake per holes ker lein. You can have Milk Cake Turkish Style /Tres Leches Cake using 15 active ingredients and 7 actions. Here is how you achieve.

What needs to be prepared of Milk Cake Turkish Style /Tres Leches Cake

Detaile. of For cake sponge.
Detaile. 1 cup of flour.
Step by step. 5 of egg.
Step by step. 1/2 cup of cooking oil.
Instructions. 3/4 cup of caster sugar.
Step by step. 2 tsp of baking powder.
Detaile. 1 tsp of vanilla essence.
Step by step. of for soak the cake.
Detaile. 250 ml of milk.
Guidelines. 100 gm of fresh cream.
Instructions. 1/4 cup of caster sugar.
Detaile. of For caramel sauce.
Directions. 1 cup of sugar.
Guidelines. 1 tbsp of butter.
Directions. 100 gm of fresh cream.

Milk mixture ko cake ka upper dal dein. An amazing Turkish style Tres Leches Cake (Milk Cake) recipe. Packed with milky goodness topped with caramel, a perfect combination that your taste buds will remember. These three milks are evaporated milk, that is, milk thickened by evaporating.

Step by step To Make Milk Cake Turkish Style /Tres Leches Cake

Beat the egg in the bowl, add oil and beat till fluffy and creamy then add vennila, baking powder, vanilla essence and flour gradually..
Pour this cake mixture in greased baking dish and bake for 30-35 mints in preheated oven..
Now mix fresh cream and sugar in milk and keep a side...
Now we are making the caramel sauce, add butter in the pan and wait for melt the butter, Now add sugar and cook on medium flame to caramelized the sugar. Now add fresh cream don't turn off the flame. Now the sauce is ready to turn off the flame and keep aside.
Make a hole by a toothpick in the cake and pour the milk mixture and leave it the keep for 15-20 mints on room temperature.
Now spread the caramel sauce on cake and keep it in fridge for 5-6 hours.
After 6 hour decorate the cake with fresh cream, cut in slice and enjoy.

Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. It's sweet and refreshing, and even picky eaters love this Mexican cake! Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U.

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