Dark Chocolate Tres Leche Cake. Place one of the cake halves on a serving plate, cut side up. Spread whipped cream over the top of the cake layer, and then top with the second cake half. Frost the top and the sides of the cake with the remaining whipped cream.

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Each component of this recipe — the cake, the tres leches and the whipped cream — are all adapted from. This chocolate tres leches cake though. First off, it makes it much easier to slice and hold it's shape. We can cook Dark Chocolate Tres Leche Cake using 17 ingredients as well as 12 actions. Below is just how we accomplish.

Active ingredients of Dark Chocolate Tres Leche Cake

Guidelines. 1/2 cup of unsalted butter.
Guidelines. 1 1/2 cup of sugar.
Step by step. 2 large of eggs.
Instructions. 1 1/2 cup of flour (all-puropose).
Detaile. 1/2 cup of dark chocolate cocoa powder.
Instructions. 1/2 tsp of salt.
Directions. 1 tsp of baking soda.
Guidelines. 1/2 tsp of baking powder.
Detaile. 1 tbsp of instant dry coffee.
Detaile. 1/2 cup of milk.
Directions. 1/2 cup of water.
Instructions. of tres leche mixture.
Guidelines. 1 can of Nestle Media Creame.
Instructions. 1 can of sweetened condensed milk.
Step by step. 1/2 cup of whole milk.
Directions. of Topping.
Guidelines. 2 can of Whipped Cream (Extra Creamy).

This Chocolate Tres Leches Cake has the most amazing flavor ever! Made with three milks, this cake is a crowd pleaser. Served at birthday parties and major holidays, this is cake is sure to become a tradition. There is something about the taste of a Chocolate Tres Leches Cake.

Step by step To Make Dark Chocolate Tres Leche Cake

Preheat oven 350°F.
Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside..
Mix water, milk and instant coffee in a measuring cup. Set aside..
In a large mixing bowl cream butter and super for at least 5 minutes..
Add one egg at at time until both are incorporated..
Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well..
Pour batter into 2- 9 in round baking pans or cupcake pans with liners..
Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°.
While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed..
Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife..
Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom..
Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!.

Add the cake mix, cocoa powder, and first eggs to the bowl. Use a fine-quality dark chocolate, not baking chocolate, for the garnish. Or substitute milk or white chocolate, if you prefer. Have an extra mason jar or two on hand, in case you have enough cake rounds or scraps and filling to make more servings. Use a cooler to transport the cakes to a potluck or other gathering.

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