Dish: Appealing Tres Leche

Tres Leche. It truly is a great Tres Leches but here are a few very important steps taught to me by a Honduran friends mom. For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times.

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The full dairy and vanilla flavors are a favorite in the southern U. Try serving this cake topped with a fresh berry or tropical fruit compote. "Tres Leches," she said in her sweet Spanish accent. "Tres Leches?" I said. "Three milks?" I'd passed high school Spanish. But I'd never heard of the cake. We can cook Tres Leche using 8 ingredients and 8 actions. Below is just how you achieve.

What needs to be prepared of Tres Leche

1. Directions. 1 box of Vanilla cake.
2. Step by step. 1 can of Evaporated milk.
3. Directions. 1 can of Condensed milk.
4. Detaile. 1 cup of Heavy cream.
5. Step by step. 1 tub of Cool whip.
6. Instructions. 1 can of Sliced peaches.
7. Step by step. 1 cup of Diced strawberries.
8. Instructions. of Two 13 inch cake molds or Four 8 inch cake molds.

Ana went on to explain to me what Tres Leches Cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream. Bake Alton Brown's take on Tres Leche Cake from Good Eats on Food Network. The "three milks" used are evaporated and sweetened condensed milk, and cream. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon.

Guide To Make Tres Leche

1. Prepare the cake batter as directed on the package. When done spray the cake mold with non stick butter, pour the batter in the mold but NOT to the top, half way only (the cake is going to rise and you need room to let the cake soak up the milk).
2. 1 cake box in a 8in round mold like the picture will give you 4 cakes. A rectangle 13in cake mold will give you 2 cakes.
3. As the cake is baking, you can get the Tres Leche ready. Grab your blender and add your condensed and evaporated milk start mixing .... Then slowly add the heavy cream mix for 2-3 minutes until it the condensed milk doesn't look thick...(you can place in the fridge, but just make sure to give it a quick mix before using it).
4. When your cake is baked and completely cooled, poke the cake with toothpick (a lot) (so when you pour the milk the cake will absorb it.).
5. Important part adding the milk ...I use a strainer when I add the milk to the cake so that foamy part doesn't make a mess on my cake. So for the 8in cake mold 1 batch of the Tres Leche is enough for the 4 round cake just divide the batch equally. For the 13in rectangle cake 1 batch is enough for just 1 cake..
6. Pour the milk over the cake slowly .... Then stop let cake absorb and continue to pour slowly... Repeat until finish....
7. Once you have poured the milk, and the cake absorbed all the milk you can add the cool whip on top, make sure is completely covered and strawberries and peaches for taste and decorations.... Cover and chill for an hour....
8. When serving it will be a yummy, moisten, sweet cake that you can't get enough of enjoy😍🍰.

Sheet Cake desserts are a fun and easy way to make desserts to serve for a crowd and even easier to decorate! Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, the tres leches cake is very light with many air bubbles. This distinct texture is why it does not have.

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