EASY Tres leches cake. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter. There is no need to fix what is not broke!!

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This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three At first glance, the cake seems more advanced than most, but it's not too difficult. A classic tres leches is made with a sponge cake. We can prepare EASY Tres leches cake using 9 ingredients and also 4 steps. Here is just how we prepare.

Components of EASY Tres leches cake

Step by step. 1 of yellow cake mix.
Guidelines. 1 cup of heavy whipping cream.
Directions. 1 cup of evaporated milk.
Guidelines. 1-14 ounce of can sweetened condensed milk.
Instructions. 1 teaspoon of vanilla extract.
Step by step. of Topping:.
Step by step. 1-8 oz of tub cool whip.
Step by step. of Any fresh or canned fruit, sliced.
Directions. of Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar).

My Easy Tres Leches Cake is engineered to be the best it possibly can. The most important part of my recipe is that the structure of the sponge cake is able to hold up while absorbing the three kinds of milk. This means the sponge needs to be full of air bubbles! These air bubbles will then be filled with liquid.

Step by step To Make EASY Tres leches cake

Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes..
Using a fork or wooden skewer poke holes all over cake, halfway through..
Mix all 3 mills and pour evenly over cake..
When ready to serve top with cool whip and fruit..

This authentic Tres Leches Cake recipe will blow your mind! A sweet sponge cake is riddled with holes then drenched in sweetened condensed milk The emerging easy Tres Leches Cake is ridiculously moist without becoming soggy, decadent yet light and exploding with sweet, cinnamon, cream flavor. Tres leches cake, or three milks cake, is popular in Latin American cooking. Ever since my kids first tried tres leches cake in a Latin American restaurant they begged me to try to duplicate it at home. Plus, it's a super easy tres leches cake, because it starts with a cake mix.

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