Brie Stuffed Garlic Bread. Brie Stuffed Garlic Bread from Delish.com is proof brie can make everything better. A garlic bread so stuffed with cheese you won't be able to stop eating it. This bread gets basted in a perfect garlic butter and then stuffed with plenty of mozzarella and brie for a decadent.
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Cut ⅓ inch off top end of garlic, keeping cloves intact.
Place each head of garlic, cut side up, on a sheet of foil.
You can cook Brie Stuffed Garlic Bread using 9 ingredients and also 4 actions. Right here is exactly how you attain.
Materials for making of Brie Stuffed Garlic Bread
- Instructions. 1 of baguette (or 2 semi baguettes).
- Detaile. 6 Tbs of butter, melted.
- Step by step. 1 tsp of Italian seasoning.
- Guidelines. 1/2 tsp of garlic powder.
- Detaile. 1/2 tsp of kosher salt.
- Detaile. Pinch of red pepper flakes.
- Detaile. 1 cup of shredded mozzarella.
- Guidelines. 1 (7 oz) of wheel brie.
- Instructions. 1/4 cup of grated parmesan.
Roasted Garlic and Brie Pull Apart Bread. I've been seeing pull apart bread everywhere. I first saw it on Beantown Baker's site where she made a Cheesy Mushroom Pull Apart Bread. One look and the ideas started to flood in.
Guide To Make Brie Stuffed Garlic Bread
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!).
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet..
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes..
- Garnish with parsley if desired and serve warm..
The one I finally decided to make was this Roasted. Serve the Brie with crusty bread or plain-flavored crackers that won't compete with the taste of the cheese. Remove Brie and garlic from oven. These are a few of our favorite things. The best way to eat your veggies: Stuff them with melted cheese.
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