Gingerbread Granola. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Gingerbread is certainly one of my favorite holiday cookies, so when a reader requested my take on gingerbread granola, I couldn't resist. Place coconut oil in a small microwave-safe bowl.

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For this healthy homemade granola, I used only gluten free rolled oats, but you could add nuts, dried fruit, or whatever you like. I ate mine with some chopped pecans. This healthy homemade Gingerbread Granola recipe is really easy to make. You can prepare Gingerbread Granola using 7 ingredients and 6 actions. Here is exactly how you cook.

Materials for making of Gingerbread Granola

Detaile. 40 g of Nutcessity Gingerbread Cashew, Brazil & Coconut Butter.
Step by step. 50 g of Coconut oil.
Step by step. 40 g of Syrup (Maple / Agave / whatever you have).
Instructions. 150 g of Nuts / Seeds (I used Poppy & Pumpkin).
Directions. 250 g of Jumbo oats.
Guidelines. 100 g of Grains (quinoa / millet / buckwheat...).
Instructions. of Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay)..

It makes a lovely holiday gift or Christmas. Gingerbread Granola is perfectly delicious plain, but it is even better when you add sweet, dried cranberries, salty green pistachios, and creamy white chocolate chips. Then your healthy breakfast has become a fun and yummy snack. It's easy to make a big batch of this granola.

Guide To Make Gingerbread Granola

Preheat the oven to 150 degrees celcius fan..
Melt the nut butter, syrup and oil over a low heat until liquid..
Add the dry ingredients to a large baking tray..
Pour over the liquid and mix well with a spatula to combine..
Bake for around 40 minutes, turning halfway....
Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit....

All you have to do is mix together the oats, nuts, and spices and. Homemade Gingerbread Granola is a healthy Holiday-flavored snack that's gluten-free, dairy-free, and makes a great gift for friends! Homemade Gingerbread Granola is a healthy snack that's full of spices, perfect for the Holiday season. With big crunchy clusters, this recipe is also gluten-free and dairy-free.. Combine the brown sugar with the oil, honey and molasses in a.

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