Dish: Appetizing Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

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Honey and Nut Gingerbread from Good Housekeeping's Book of Menus. Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. See what's new with book lending at the Internet Archive. Good housekeeping's book of menus, recipes, and household discoveries.

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Honey and Nut Gingerbread from Good Housekeeping's Book of Menus The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and. We can cook Honey and Nut Gingerbread from Good Housekeeping's Book of Menus using 12 components and also 6 steps. Below is exactly how we accomplish.

Components of Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

  1. Instructions. 1 cup of Honey.
  2. Step by step. 1/2 cup of Butter or Margarine.
  3. Step by step. 2 of Eggs, well beaten.
  4. Instructions. 2 cup of Whole Wheat Flour.
  5. Detaile. 2 tsp of Baking Powder.
  6. Guidelines. 1/4 tsp of Baking Soda.
  7. Directions. 2 tsp of Cinnamon.
  8. Directions. 1/2 tsp of Salt.
  9. Directions. 1 cup of Cold Water.
  10. Directions. 1 cup of Chopped Nuts.
  11. Instructions. 3 tbsp of Ginger.
  12. Guidelines. 1 tsp of ground cloves.

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To Make Honey and Nut Gingerbread from Good Housekeeping's Book of Menus

  1. Preheat oven to 350°F.
  2. Cream butter and honey together..
  3. Add the eggs, well beaten.
  4. Mix and sift the dry ingredients together, and add alternately with the water..
  5. Add the chopped nuts last..
  6. Bake in a 350 ° F oven for 45 minutes, our until done..

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