Tomato Basil Grilled Cheese. This grilled cheese with tomatoes & basil isn't just any old grilled cheese. And it's also a little more elevated than simply tucking tomatoes and basil into a grilled cheese recipe (which is also delicious, mind you). For this one, the tomatoes are roasted just long enough until they're starting to burst.

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There are lots of tasty recipes that can become household favorites. The dish can be the primary menu that is both appealing as well as dental filling. Below are recipes around Tomato Basil Grilled Cheese, which are our choices for you to try in your home:.

Sprinkle dried basil and salt and pepper to taste. This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf-stable stuff. Add chicken stock, salt, and pepper; bring to a boil. We can have Tomato Basil Grilled Cheese using 7 active ingredients as well as 6 actions. Here is just how you attain.

What needs to be prepared of Tomato Basil Grilled Cheese

Detaile. 4 slices of sourdough bread.
Detaile. 1/2 cup of grape tomatoes, sliced.
Step by step. of Marinara sauce.
Guidelines. 4 of fresh basil leaves.
Directions. 4 ounces of fresh mozzarella cheese, sliced about 1/4 inch.
Detaile. of Softened butter.
Detaile. of Balsamic glaze for dipping (optional).

Stir in cream cheese and basil. Just a quick snack or lunch idea for your harvested basil and tomato. With basil, tomato and American cheese, you will love this Tomato-Basil Grilled Cheese. Discover a Tomato-Basil Grilled Cheese that's great for weekends.

How to Process To Make Tomato Basil Grilled Cheese

Butter one side of each of the slices of bread.
On the other side of the bread, spread a thin layer of marinara sauce.
On two slices of bread, add cheese, sliced tomatoes, and basil. Top the sandwiches with the remaining bread slices.
Place the sandwiches buttered side down on a skillet heated to medium high. Place a sandwich press or a heavy bottomed skillet on top of the sandwiches. The best grilled cheese is always pressed..
Cook about 3 minutes until the first side is golden brown. Flip and repeat..
Serve with balsamic glaze on the side for dipping (optional).

Seasoned side down add slice of cheese, tomato, fresh ground pepper, basil and other slice of cheese topping with second slice of bread seasoned side up. I made this sandwich to go along with a delicious creamy tomato basil soup and it was terrific! These sandwiches were cooked on a grill, but a skillet would work just as well. Choose your favorite kind of cheese. We prefer a variety that melts Arrange tomato slices over cheese, cutting slices in half to fit if necessary.

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