Recipe: Appealing Sweet Potato Shepherd's Pie

Delicious, fresh and tasty.

Sweet Potato Shepherd's Pie. How to Make Vegan Sweet Potato Shepherd's Pie. The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious.

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Sweet Potato Shepherd's Pie I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter. We can prepare Sweet Potato Shepherd's Pie using 18 components and also 9 steps. Here is just how we prepare.

Preparation To Make of Sweet Potato Shepherd's Pie

  1. Step by step. of Potato Topping.
  2. Directions. 1 of Peeled Russet Potato.
  3. Instructions. 1 of Peeled Sweet Potato.
  4. Instructions. 2 tbsp of Salted Butter.
  5. Instructions. 2 tbsp of Sour Cream.
  6. Directions. 1/4 tsp of Salt.
  7. Step by step. 1 dash of Ground Black Pepper.
  8. Guidelines. 2 pinch of Dried Tarragon.
  9. Step by step. 1/4 tsp of Smoked Paprika.
  10. Step by step. of Filling.
  11. Step by step. 4 large of Celery Stocks.
  12. Directions. 3 large of Basil Leaves.
  13. Step by step. 5 large of Pineapple Sage Leaves.
  14. Guidelines. 10 oz of 80/20 Ground Beef.
  15. Step by step. 1 tbsp of Salted Butter.
  16. Directions. 1/2 tsp of Salt.
  17. Guidelines. 2 dash of Ground Black Pepper.
  18. Instructions. 1/2 tsp of Crushed Red Pepper.

Allrecipes Allstar Angela Sackett shares her family recipe for shepherd's pie with a twist! Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic. I love it so very much. Like everyone else in the world, I'm eating a bit lighter and fresher this month.

Instructions To Make Sweet Potato Shepherd's Pie

  1. Preheat oven to 350°F..
  2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing..
  3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces..
  4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close..
  5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness..
  6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through..
  7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika..
  8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely..
  9. Bake at 350 for 20 minutes..

Sweet Potato Shepherd's Pie - a seasonal twist on a classic dish that's perfect for fall. I didn't get shepherd's pie very often as a kid. (I don't think my mom was a huge fan.) When I did get it, it was definitely a treat. It may not be all that fancy, but there's something about it that I've always loved. Shepherd's pie gets a vegan makeover. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd's pie, but it's completely vegan — and includes a secret ingredient that adds body and creaminess to the filling, without any.

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