Easy Stove Top Mac n Cheese. Cook macaroni according to package directions. We had a hankerin' for some mac n cheese. Didn't want to make our usual recipe due to the time and it needing to bake.

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Good way to use up so milk that is approaching the expiration date, too. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. You can prepare Easy Stove Top Mac n Cheese using 7 active ingredients and 4 steps. Here is exactly how you accomplish.

Components of Easy Stove Top Mac n Cheese

Guidelines. 8 oz of "sauce holding" pasta (ex. elbow mac, rotini, radiatore).
Detaile. 1/3-1/2 cup of milk.
Detaile. 3 tbs of butter.
Instructions. 4 oz of velveeta - cubed.
Instructions. Pinch of cayenne pepper.
Guidelines. 1/2 cup of shredded sharp cheddar cheese.
Directions. to taste of salt and pepper.

Whisk together the eggs, milk, hot sauce, salt, pepper, and. Skip the box and make the good stuff! It's easy to make your own delicious mac and cheese at home in under. Nothing beats a good mac and cheese made from scratch!

To Make Easy Stove Top Mac n Cheese

Cook pasta to package directions. Drain and set aside..
In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted..
Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired..
Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!.

While we've all had the instant kind, the homemade kind is literally life changing. How to Make Stovetop Macaroni and Cheese. This simple mac and cheese recipe comes to us from reader Imogene Hutton of Brownwood, Texas. If you don't have that many people to feed right now, don't worry: It's easy to reheat. This scratch-made version is ready in the time it takes to cook the macaroni.

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