Recipe: Delicious Mac & Cheese with a Twist

Delicious, fresh and tasty.

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Materials for making of Mac & Cheese with a Twist

  1. Detaile. 16 oz of Whipped Cream Cheese.
  2. Directions. 8 oz of Muenster Brick Cheese.
  3. Step by step. 8 oz of Gouda Brick Cheese.
  4. Guidelines. 16 oz of Sharp Cheddar.
  5. Step by step. 1 can of stewed tomatoes, chopped.
  6. Directions. of Generous squeeze of Honey Mustard (or Buffalo Sauce for spicy).
  7. Guidelines. 1/4 lb of Unsweetened Butter.
  8. Detaile. 32 oz of Heavy Whipping Cream.
  9. Guidelines. of Good Sized Pinch of Garlic Powder.
  10. Directions. of Good Size Pinch of Thyme.
  11. Instructions. of Good Sized Pinch of Black Pepper.
  12. Detaile. 1 1/2 lbs of Noodles of Choice.
  13. Instructions. of Panko Bread Crumbs for Topping.
  14. Step by step. 1-16 slice of pkg of bacon.
  15. Instructions. 1 pkg of diced ham.

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How to Process To Make Mac & Cheese with a Twist

  1. Combine Muenster, Gouda, Cheddar, and Cream Cheese with the honey mustard (or Buffalo sauce), butter, and heavy whipping cream in sauce pan on medium until cheese is melted. Stirring occasionally to prevent sticking..
  2. In a separate pot cook noodles according to directions on the box..
  3. Pre-heat oven 350 °F..
  4. Cook bacon and ham until crispy and golden..
  5. After the cheese melts add seasonings and stewed tomatoes..
  6. Put cooked noodles into a large casserole dish, add cheese sauce, bacon and ham; cover with bread crumbs..
  7. Bake for 15 mins or until bread crumbs are golden brown..

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