Most convenient Cook Perfect BBQ Mac & Cheese

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BBQ Mac & Cheese. Add the macaroni, barbecue sauce, pepper and cayenne. In a small saucepan, heat milk and butter over medium heat until butter is melted. Pour over the macaroni mixture; gently toss to coat.

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BBQ Mac & Cheese Our bbq pulled pork mac and cheese is a super hearty meal that is easy to make whenever the inspiration hits you. The big, bold BBQ flavors add a delicious twist on the classic favorite, now reimagined as pulled pork mac and cheese. This easy BBQ Mac & Cheese Recipe features a homemade macaroni and cheese that is topped with pulled pork or shredded chicken that has been deliciously smothered with barbecue sauce. You can prepare BBQ Mac & Cheese using 5 active ingredients as well as 5 steps. Below is how we accomplish.

Ingredients of BBQ Mac & Cheese

  1. Guidelines. 1 package of macaroni and cheese.
  2. Detaile. 2 of eggs lightly beaten.
  3. Detaile. 1 lb of pulled pork.
  4. Directions. of BBQ sauce.
  5. Step by step. 2 cups of shredded cheddar cheese.

With just a few ingredients you can pull together a homemade mac and cheese with a barbecue twist! It's simple to make, comforting, and absolutely delicious. No self-respecting BBQ joint can call itself "authentic" without Mac 'n' Cheese because it is the perfect wingman for BBQ, especially for BBQ with tomato-based sauces. If you go to the grocery you can find numerous versions in boxes, quick, easy, and loaded with salt and preservatives.

Guide To Make BBQ Mac & Cheese

  1. Preheat oven to 350 degrees.
  2. Make mac and cheese according to directions, fold in eggs..
  3. Grease 9 x 13 pan and put in mac and cheese..
  4. Top with pulled pork and some BBQ sauce. Then cover with cheese..
  5. Bake for 30 minutes..

In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow. The owners of Mac's Bar-B-Q are all proud Texas Tech alumni, so we thought it was high time we brought our famous Central Texas style barbecue up north. And whether you're dining in, carrying our, driving through or having us cater your next event, our menu is packed with all of your made-from-scratch favorites.

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