Chili Cheese Dog Bubble Up Casserole. This casserole has a hearty base of turkey chili with beans along with hot dogs, melted cheddar cheese and the bubbling up of biscuits throughout. My husband ate this for several meals in a row! In a large, deep skillet, heat the oil over medium heat.

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Add the peppers, onions and ground beef to the skillet. Chili Cheese Hot Dog Bubble Up Bake, buttery cut up pillows of dough and bite size hot dogs layered together with creamy, gooey cheese and chili with beans. Garnish with your favorite condiments, and you have America's classic Friday night football food rolled up in a casserole. We can have Chili Cheese Dog Bubble Up Casserole using 14 ingredients and 3 actions. Here is exactly how we attain.

Components of Chili Cheese Dog Bubble Up Casserole

Guidelines. 1 tbsp. of olive oil.
Instructions. 1/2 of yellow onion, diced.
Detaile. 1 of bell pepper, diced.
Directions. 2 cloves of garlic, minced.
Directions. 1 lb. of ground beef.
Guidelines. 4 of hot dogs, sliced into bite sized pieces.
Guidelines. 1 can (15 oz.) of unsalted kidney beans, drained and rinsed.
Detaile. 1 can (15 oz.) of unsalted diced tomatoes.
Directions. 1 can (8 oz.) of unsalted tomato sauce.
Step by step. 1 1/2 tbsp. of chili powder.
Directions. 1 tsp. of each cumin, oregano, brown sugar, Worcestershire sauce.
Detaile. 1/2 tsp. of each salt, pepper, smoked paprika.
Guidelines. 1 can (7.5 oz.) of refrigerated biscuit dough, biscuits quartered.
Instructions. 1 cup of freshly shredded cheddar cheese.

When my children were in school, Friday Nights were hot dog nights. Stir in garlic powder, onion powder, dried parsley and red pepper, flakes if using. Place quartered biscuits in a large bowl, then pour melted butter over the top. Combine chili, hot dog pieces, and onion in baking dish; mix well.

Guide To Make Chili Cheese Dog Bubble Up Casserole

In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the hot dog pieces and cook them, stirring occasionally, until they have browned. Then remove them from the pan to a seperate plate and cover it loosely with foil..
Add the peppers, onions and ground beef to the skillet. Cook until the beef is browned throughout and the peppers and onions have softened. Drain any fat, if needed. Then stir in the garlic and cook until fragrant. Then add the diced tomatoes, tomato sauce, kidney beans, hot dog pieces, seasonings, brown sugar and Worcestershire. Let it come to a simmer and preheat the oven to 350°F in the meantime. Grease a 9x13" baking pan and set it aside..
Let the chili mixture simmer for 10 minutes or so if you have the time (to better develop the flavors). Then pour the mix out into the prepared baking pan. Gently stir in the biscuit pieces and pop it in the oven for 25 minutes. After that, remove it and sprinkle the cheese evenly over the top. Return it to the oven until the biscuit pieces are completely cooked through (mainly the pieces in the center). This really depends on your oven...it can take anywhere from 5-15 minutes. Then serve..

Sprinkle cheddar on each square and roll around hot dogs. Place hot dogs in a row side by side on top of chili. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle remaining cheese over the top.

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