Eggplant rolls filled with ham & cheese. Katrina Halili's Ham and Eggplant Roll-ups. Let Mars Katrina teach you how to put some twist to an eggplant and ham dish. Egg roll - it's a big, soft and porous omelet.

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Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Ham comes in many varieties: dried, smoked, raw. Learn more about the variety of ham here. We can cook Eggplant rolls filled with ham & cheese using 10 active ingredients as well as 5 steps. Below is just how we attain.

What needs to be prepared of Eggplant rolls filled with ham & cheese

Directions. of For the rolls.
Instructions. 2 of eggplants.
Guidelines. 3 slices of swiss cheese.
Instructions. 3 slices of ham.
Detaile. of For the sauce.
Detaile. 150 ml of tomatoes sauce.
Guidelines. of Fresh basil.
Directions. 1 pinch of Salt.
Detaile. 1 tsp of olive oil.
Detaile. 1 cloves of garlic.

Everything to know about this nutrient-packed kitchen staple. Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Rinse the eggplant slices well and pat them dry. Warm a grill pan over moderately-high heat.

Instructions To Make Eggplant rolls filled with ham & cheese

Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire..
Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft..
When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one..
Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan..
Bake them in a preheated oven of around 160 degrees for 20 minutes..

Brush the eggplant slices with olive oil on one side; place the Roll and place on a plate seam-side down. Top the eggplant rolls with the remaining lemon juice, a swirl of extra-virgin olive oil and the reserved mint. Eggplant rolls filled with a homemade roasted garlic hummus make a fantastic healthy appetizer or snack, that is also vegan and gluten-free. Summertime calls for garden parties, picnics and other gatherings involving easy shareable finger foods. Give up on all kinds of processed foods from these.

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