Dried beef & green onion ranch cheese ball. Check Out Top Brands On eBay. Armour Star Sliced Dried Beef is made with fresh beef that is dried until it takes on a robust flavor. Ideal for today's health-conscious people who are looking for low-fat food.

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After two days, transfer the cuts to the freezer. Let the meat firm up in the cold for roughly four hours, then break out your knife and slice up the cuts to whatever thicknesses you favor, maintaining them as whole slices. It's also an outstanding source of protein. We can have Dried beef & green onion ranch cheese ball using 7 active ingredients and also 3 steps. Here is exactly how we prepare.

Materials for making of Dried beef & green onion ranch cheese ball

Step by step. 2-8 oz of packages of cream cheese (softened).
Instructions. 1/4 cup of ranch seasoning mix.
Guidelines. 1/2 cup of dried beef (minced).
Step by step. 1/2 cup of sliced green onions.
Detaile. 1/2 cup of shredded cheddar cheese.
Guidelines. 1 tablespoon of worstichire sauce.
Guidelines. 1/4 teaspoon of garlic powder.

This sliced and dried beef has been inspected and passed by United States Department of Agriculture. It is then chipped to use in your favorite dried beef gravy or to add its rich flavor to many other recipes. Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast. Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.

How to Process To Make Dried beef & green onion ranch cheese ball

Mix cream cheese, worstichire, ranch seasoning and garlic powder until throughly blended..
Mix in shredded cheese, dried beef and green onions..
Lay out 2- 12 inch pieces of plastic wrap on the counter making a cross shape and scoop the mixture in the center. Wrap it with the plastic wrap making a ball shape. Refrigerate 2 hours then unwrap and serve on a place with crackers, pretzels or veggies..

Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast. Learning how to make dried beef is an essential kitchen skill. It just improves your overall versatility in the kitchen. Moreover, it also allows you to access various kinds of recipes. As long you got the right tools and ingredients, this recipe is doable at the comforts of your home!

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