Recipe: Perfect Smoked BBQ Sausage and Cheese Croissants

Delicious, fresh and tasty.

Smoked BBQ Sausage and Cheese Croissants. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer. Used swiss cheese, because our grocery store only carried a bacon-smoked gruyere.

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Smoked BBQ Sausage and Cheese Croissants A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests. These sausage, egg and cheese croissants are the perfect start to your day. Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High.. We can cook Smoked BBQ Sausage and Cheese Croissants using 4 ingredients and also 2 steps. Here is exactly how you prepare.

What needs to be prepared of Smoked BBQ Sausage and Cheese Croissants

  1. Instructions. 1 package of smoked sausage.
  2. Directions. of Bbq sauce.
  3. Directions. of Shredded cheese.
  4. Detaile. 2 packages of pillsbury croissant.

Smoke Bbq Sauce Recipes on Yummly Double Smoky Ribs with Bacon-Bourbon BBQ SaucePork. molasses, bacon, hot pepper sauce. Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish.

Guide To Make Smoked BBQ Sausage and Cheese Croissants

  1. Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket..
  2. Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy..

Memphis BBQ Sausage Platter is a traditional BBQ appetizer with BBQ grilled sausage. It makes a great summer BBQ recipe for parties! When I visit Memphis I always have to have at least one meal at my favorite BBQ restaurant and the sausage and cheese platter is the first thing I order…and. This casserole is rich, delicious, and worthy of Saturday brunch. This creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients, like hot ground sausage, flaky croissants, and Parmesan and Gruyère cheeses.

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