Chicken Three Cheese Tortellini Alfredo. Great recipe for Chicken Three Cheese Tortellini Alfredo. Another meal made on the truck. This delicious quick fix can be made at home and on the truck and will satisfy you and the whole family.

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Stir in the chicken, artichokes and olives. Cook over medium heat until heated through. Drain tortellini; add to chicken mixture with tomato. We can have Chicken Three Cheese Tortellini Alfredo using 11 active ingredients and 6 steps. Below is how you achieve.

Preparation To Make of Chicken Three Cheese Tortellini Alfredo

Guidelines. of Chicken.
Guidelines. 8 oz of Chicken Breast.
Step by step. 1 tbsp of Blues Hog Dry Rub Seasoning.
Detaile. 1 tbsp of Butter, Unsalted.
Directions. 1/4 cup of Onion, diced.
Detaile. 4 Branches of Cilantro, destemmed and chopped.
Instructions. of Tortellini Alfredo.
Step by step. 8 oz of Three Cheese Tortellini.
Detaile. 12 oz of Alfredo Sauce.
Guidelines. 1 tsp of GroundPepper.
Instructions. 2 tsp of Cayenne Pepper.

Garnish with Parmesan cheese if desired. Chicken Alfredo tortellini is rather decadent as an everyday dinner, but for special occasions, it's an indulgent and easy-to-make treat. Place tortellini in a large bowl. Sprinkle mozzarella cheese evenly over pasta to cover.

How To Make Chicken Three Cheese Tortellini Alfredo

Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat..
In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain..
In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils..
Remove chicken, and sautéed onion/cilantro from foil, slice chicken..
Plate Tortellini Alfredo and top with slices of chicken and sauté mix..
Serve and enjoy!.

If using package of Alfredo sauce, mix ingredients for sauce and cook as directed (do while chicken is cooking). (If using fresh Alfredo sauce, set aside until last couple of steps.) Add tortellini, alfredo sauce and fresh grated pepper to chicken. Grate parmesan cheese on top of mixture and put in oven until cheese starts to melt. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture.

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