Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce. Make ravioli: Heat oil in heavy large skillet over medium heat. I've actually been working on this recipe for a while, the first time I made it it was good but it tasted a little bland. The second time I added some fresh lemon juice and fresh thyme (from my garden :)) and wowza!
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Butternut squash - the star of the show.
Olive oil - helps cook the butternut squash.
Goat cheese - can also use ricotta.
You can prepare Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce using 20 ingredients and also 10 actions. Right here is how you cook.
Ingredients of Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
- Instructions. 2 of Parts Semolina Flour.
- Directions. 1 of Part AP or 00 Flour.
- Directions. 2 of Eggs per 3 Total Parts.
- Detaile. 1 of Small Log of Goat Cheese.
- Instructions. 1/4 pound of Pancetta, diced small and fried crisp.
- Detaile. 1 of Small container of Ricotta.
- Directions. of whole grain mustard or chili flakes (optional).
- Guidelines. Handful of fresh parsley and basil, chopped fine.
- Step by step. Handful of Mint, chopped fine.
- Guidelines. 2 of red bell peppers, diced small.
- Step by step. of Curry powder.
- Detaile. of Curry powder.
- Step by step. of Curry powder.
- Detaile. of Cayenne powder.
- Guidelines. of Turmeric powder.
- Guidelines. of salt and pepper.
- Guidelines. splash of water.
- Instructions. splash of rice wine vinegar or white balsamic vinegar.
- Instructions. of big knob of butter.
- Instructions. leaves of sage.
Parmesan cheese - use freshly grated. Nutmeg, salt, black pepper - enhances the flavor. Dried figs - adds some sweetness. Panko breadcrumbs - gives some needed crunch.
Guide To Make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
- Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes..
- Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture.
- Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli..
- Boil some salty water and wait..
- In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente..
- Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency..
- Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan..
- Sautee for approximately 2 minutes to achieve some nice color..
- Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!.
- Mangia Mangia! Buon Appetito!.
The goat cheese and nuts adds to the taste and is a great substitute for salad dressings. We tried them all and developed a handy guide on price, sauce, pairings, and more. Homemade Ravioli with Goat Cheese and Spinach filling in a delicious creamy Mushroom and Parmesan sauce. Learn how to make ravioli completely from scratch into a complete meal. I use a ravioli mold for this recipe.
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