Recipe: Yummy Chicken Marinara w/ Mozzarella

Delicious, fresh and tasty.

Chicken Marinara w/ Mozzarella. To assemble the Chicken Marinara Bake, add a scant amount of marinara to the bottom of the casserole dish and top with the chicken. Add generous spoonfuls of marinara over the seared chicken breasts and finish with mozzarella cheese. Place the chicken in a single layer, spread apart, on top of the spinach.

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Chicken Marinara w/ Mozzarella In a small mixing bowl combine the marinara sauce, mushrooms and Italian herbs to blend and coat the mushrooms with sauce. Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner! This low-carb recipe is made without breadcrumbs. We can have Chicken Marinara w/ Mozzarella using 10 components as well as 5 actions. Below is exactly how we attain.

What needs to be prepared of Chicken Marinara w/ Mozzarella

  1. Instructions. 4 large of boneless, skinless chkn breasts.
  2. Detaile. 1 of Worcestershire Sauce.
  3. Guidelines. 1 of Garlic Powder.
  4. Guidelines. 1 of Onion Powder.
  5. Detaile. 1 of Ground Rosemary.
  6. Guidelines. 1 of Italian Seasoning.
  7. Directions. 1 of EVOO.
  8. Step by step. of Marinara.
  9. Guidelines. 24 oz of Bertolli Marinara Sauce.
  10. Step by step. 1 of Shredded Mozzarella.

An easy and quick meal that a whole family will love! Chicken Breasts are smothered in marinara sauce with melted Mozzarella cheese on top. Chicken and Mozzarella make such a great combination! Spoon the marinara sauce over and around the chicken.

Step by step To Make Chicken Marinara w/ Mozzarella

  1. Preheat oven to 350. Line 9*13 pan with aluminum foil & barely cover bottom w/ water..
  2. Brush chkn w/ EVOO then add seasonings to taste..
  3. Bake for :30-:45. (Make sure chkn juices r clear.).
  4. Pour marinara sauce over chkn, then sprinkle shredded mozzarella. Continue to bake for additional :10-:15..
  5. Take out, eat n enjoy!!! Goes great w/ butter n garlic pasta..

Add the Italian seasonings into the sauce and stir them through. Stir until the onions and garlic are mixed in, then add the chicken back to the skillet. Stir chicken around to brown on all sides. In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Reduce the heat to low and pour in the marinara sauce, red pepper flakes, and the water.

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