Soft Pretzels and Spicy Cheese Sauce. Homemade soft pretzel bites with a spicy cheesy queso dipping sauce. For the spicy beer cheese sauce (this can be prepared while your pretzels are baking), melt the butter in a large saucepan over medium heat. Serve the spicy beer cheese sauce with the pretzels immediately, or store the pretzels in an air tight container where they will keep for about a week.

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A far cry from processed, this spicy nacho cheese sauce is to die for. I love serving it with soft pretzel bites or pouring on top of a big bowl of broccoli. These Soft Pretzel Bites with Cheese Sauce are the perfect snack for tailgating. We can have Soft Pretzels and Spicy Cheese Sauce using 14 components as well as 19 actions. Right here is just how you cook.

Materials for making of Soft Pretzels and Spicy Cheese Sauce

Guidelines. 4 cup of all-purpose flour.
Directions. 2 tsp of salt.
Guidelines. 2 tsp of sugar.
Step by step. 3 tsp of dry active yeast.
Instructions. 2 cup of warm water.
Instructions. 1 cup of hot water.
Step by step. 2 tbsp of baking soda.
Directions. 2 tbsp of butter.
Directions. 2 tbsp of coarse salt.
Instructions. 1 cup of evaporated milk.
Detaile. 1 tbsp of hot mustard.
Step by step. 1 cup of hot habanero cheddar cheese.
Detaile. 2 tbsp of butter.
Guidelines. 2 tbsp of all-purpose flour.

Make a mustard cheddar cheese sauce for pretzels by adding a dollop of your favorite mustard to the prepared cheese sauce. Chewy Soft Pretzel Twists with Homemade Cheese Dipping Sauce. I might as well call this post "Aw And while these pretzels are completely other-worldly, I have to say that this cheese sauce is pretty much earth shattering. One of our all-time favorite snacks!

This Is To Make Soft Pretzels and Spicy Cheese Sauce

Mix yeast and warm water. Let sit for five minutes or until foamy..
Add flour, salt and sugar to mixture. Mix well..
Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky..
Let dough rise in an oiled bowl covered with a tea towel for 1 hour..
Separate into twelve balls. Roll each out into half inch wide ropes..
Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U..
Let pretzels rest for 15 minutes..
Dissolve baking soda in a bowl if hot water..
After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged..
Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok..
Brush pretzels with melted butter and sprinkle with coarse salt..
Bake at 450 for 12-16 minutes or until golden brown.
For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour..
Bring milk to a slow boil on medium heat while whisking..
Once boiling, reduce heat to low..
Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese).
Add cheese and whisk until fully melted.
Add hot mustard and whisk.
Viola!.

This recipe for soft pretzels with cheese sauce is just like the pretzels you'll find at the mall. With spicy mustard or a zesty homemade cheese sauce (recipe below), these soft pretzels are the perfect party indulgence. When it comes to sporting You will love these palm-sized soft pretzels with a deliciously zesty cheese dip, made quickly and easily with pizza dough. Soft pretzels, baked until perfectly golden brown, served alongside an easy, creamy, cheesy mustard pretzel dipping sauce. New York and I are getting there, but soft pretzels with cheese sauce and I were love at first sight.

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