Steak Fajitas with Queso Cheese Sauce. Meanwhile place large tortilla ina apan with a little olive oil, on medium heat. Sprinkle queso cheese all over tortilla. Includes melted Monterrey jack cheese, ranchero sauce, and your choice of fajita chicken, beef, shrimp, or spicy sausage.

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As corrupt as Mexican cops might be, they aren't going to come to your house because you Like other people said, cheese is not really a 'traditional' item on fajitas. But I like to put queso fresco on mine. Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank Salsa fresca, for serving (see recipe). We can prepare Steak Fajitas with Queso Cheese Sauce using 10 active ingredients and 6 steps. Right here is exactly how you cook.

Ingredients of Steak Fajitas with Queso Cheese Sauce

Guidelines. 2 pounds of steak of your choice cut into thin strips.
Instructions. 1 of large onion sliced into half moon shapes.
Step by step. 1 of bell pepper cut into strips. Can use red and yellow peppers.
Detaile. 2 tablespoons of butter or vegetable oil.
Step by step. of Fajita Seasoning (Recipe on next page).
Guidelines. 2 tablespoons of oil for fajita marinade.
Detaile. 1/2 cup of water for marinade.
Directions. 1 package of flour tortillas.
Guidelines. of Queso cheese to taste. Can use shredded cheese also.
Guidelines. to taste of Salt and pepper.

Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice! When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.

Guide To Make Steak Fajitas with Queso Cheese Sauce

In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes..
In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate..
Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips..
When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat..
Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften..
Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side..

Serve the steak fajitas with tortillas and lemon wedges. In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down. Robyn Medlin Lindars has always loved to write … and she has always loved to cook. "Years ago, I bought my husband a new grill, but Try this Chili Lime Skirt Steak Fajitas recipe, or try Robyn's recipe for Cilantro Lime Beef Satay from her new eBook, Meal on the Grill: How to. Ever since I was little, going out for fajitas has been one of my favorite things.

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