Recipe: Yummy Southwest Stuffed Sweet Potatoes

Southwest Stuffed Sweet Potatoes. These southwestern-inspired stuffed sweet potatoes are delicious, simple to make, and healthy all at the same time (something that's hard to achieve!). Baked sweet potatoes are topped with a delicious southwestern mix of black beans, corn, radish, red onion, and cilantro. A gluten-free and vegetarian recipe for Southwestern Stuffed Sweet Potatoes, topped with a healthy avocado crema made with greek yogurt.

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They are super easy to make and full of flavor. Don't you just love sweet potatoes? To prep this meal ahead, bake sweet potatoes, following instructions described in step one; after potatoes have cooked and cooled, store in refrigerator until it's time to make dinner. We can have Southwest Stuffed Sweet Potatoes using 9 active ingredients and 9 actions. Right here is exactly how you cook.

Preparation To Make of Southwest Stuffed Sweet Potatoes

1. Directions. 2 lb of Chicken breast.
2. Guidelines. 3 large of Sweet potatoes.
3. Detaile. 1 cup of Broccoli.
4. Guidelines. 1 cup of Corn.
5. Detaile. 2/3 of Bell pepper.
6. Guidelines. 3 of Green onions.
7. Guidelines. 1 of Zucchini.
8. Directions. 5 tbsp of Mozzarella.
9. Guidelines. 1 of as needed Cayenne pepper, paprika, salt & pepper.

These Stuffed Sweet Potatoes filled with Southwest flavors including black beans, corn, and diced tomatoes are easy to make, healthy, and made with pantry staples. These southwestern stuffed sweet potatoes are a fun and tasty twist on traditional loaded potatoes. Making loaded spuds is typically an ordeal — you bake them, prep and cook the filling, fill them, top them with cheese, and bake them again. I like this recipe because it simplifies a couple of those steps.

How to Process To Make Southwest Stuffed Sweet Potatoes

1. Preheat oven to 200C.
2. Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins.
3. Season chicken with seasonings, cook in a nonstick pan and set aside..
4. Chop vegetables into small pieces.
5. Fry off corn first then add in all other vegetables.
6. Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins.
7. In a bowl mix together sweet potatoes and vegetables.
8. Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins.
9. Serve potatoes with chicken in the side and enjoy!.

What exactly are Southwest Stuffed Sweet Potatoes? Delicious sweet potatoes cut in half and grilled until tender. A little like stuffed sweet potato skins only we get to eat all the delicious insides, too. Join Liz Nix, assistant professor of nutrition, in making an easy weeknight sweet potato meal. Sweet potatoes are packed with black beans, sour cream and avocado in this side dish that can be made in under an hour.

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