Rice Donuts in Cheese Sauce. Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing. I was going to use this red bean paste for my Chapssal Donuts (찹쌀도넛, Korean Glutinous Rice Ball Doughnuts). It used be one of my favorite childhood snack foods sold at street.
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Cut into doughnuts using a donut cutter.
This was an absolutely delicious recipe.
I made donut holes and they came out so light and fluffy!
You can cook Rice Donuts in Cheese Sauce using 10 active ingredients and 9 steps. Here is just how you accomplish.
Preparation To Make of Rice Donuts in Cheese Sauce
- Directions. 1/2 cup of Cooked Rice.
- Directions. 2/3 cup of Semolina.
- Detaile. 2/3 cup of milk.
- Step by step. 1/2 cup of chopped veggies (onion, Capsicum and Bell pepper).
- Directions. 4 of Green Chillies finely chopped.
- Guidelines. 5.5 of cheese slices.
- Guidelines. 1 cup of Water.
- Directions. 1 cup of or more fresh breadcrumbs.
- Guidelines. to taste of Salt.
- Guidelines. 1 tbsp of Oregano, parsley, Red Chilli flakes.
At first I was confused about the comments but then I realized that allrecipies actially made a modification to the milk amount and. Here is a flavourful and kids-friendly rice preparation with a patriotic hue. Kids will love the texture of the cheese sauce topped rice, as well as the colourful garnish of crisp, stir-fried veggies. While this is best had hot, it can also be packed for snack-time.
How To Make Rice Donuts in Cheese Sauce
- Add milk to Suji,mix well and keep aside Side. In a plate add cooked rice and mix well.
- Add veggies, green chillies to rice and mix well. Now add this to suji mixture and mix well.
- Add breadcrumbs as required to knead dough.
- On a foil, place dough. Roll into circles.
- Cut like donut using mould or caps.
- Deep fry until golden brown. Keep it aside on serving plate.
- In microwave safe bowl, chop cheese slices, add water to it.
- Microwave for 2 minutes on high. Stir and allow to cool slightly.
- Pour sauce on donuts. Sprinkle oregano, parsley and red chilli flakes. Serve warm.
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