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This quick roasted sheet pan dinner is made with smoked chicken sausage, apples and baby potatoes tossed with olive oil, shallots, thyme and honey.
Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter.
Season with salt and black pepper.
We can have Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes using 19 active ingredients as well as 5 steps. Right here is exactly how you accomplish.
Preparation To Make of Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes
- Step by step. of Roasted Sweet Potatoes and Radishes.
- Directions. 10 oz of sweet potatoes, 3/4” dice.
- Guidelines. 1 bunch of radishes, small.
- Detaile. 2 of sprigs fresh thyme.
- Directions. 2 tbsp of olive oil.
- Detaile. 1 of Kosher salt, to taste.
- Instructions. 1 of Black pepper, to taste.
- Detaile. of Chicken and Apples.
- Guidelines. 1 tbsp of vegetable oil.
- Directions. 1 each of apple, 1/2” dice.
- Detaile. 1 small of onion.
- Guidelines. 1 clove of garlic, minced or chopped finely.
- Directions. 4 of sprigs fresh thyme.
- Instructions. 1/2 cup of apple cider.
- Instructions. 2 tsp of cider vinegar.
- Detaile. 8 oz of chicken, cooked.
- Step by step. 2 tsp of spicy mustard.
- Instructions. 1 tbsp of butter.
- Instructions. 2 tsp of Magic Unicorn Salt.
These easy sautéed sweet potato fries are a savory and salty alternative to french fries. The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder. They're perfect just like that, or you can try adding a bit of ginger or curry powder to the recipe for a lightly spicy twist. Stir in the cooked apples and walnuts.
How To Make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown..
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil..
- Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar..
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt..
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!.
Taste and adjust the seasoning if needed. Serve immediately or keep in a warm oven and serve hot. Apples and pork always pair well. The addition of sweet potatoes makes this main dish even more pleasing! Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat.
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