Dish: Perfect Smokey Taters w/ Cheese Sauce

Smokey Taters w/ Cheese Sauce. Smokey Taters w/ Cheese Sauce ChefDoogles Chicago, IL. Mix all the slaw ingredients in a bowl and refrigerate while prepping the rest of the ingredients. Bring to a simmer while whisking.

Keeping food hygiene is compulsory for everybody that chefs. Including the recipes gave must make use of healthy components.

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Four ingredients is all it takes to make this cheesy and easy tater tot and smoked sausage dinner! This is a hack of my recipe for Cheesy Bacon Chicken & Taters. I always thought a re-work of that would taste super with kielbasa and tater tots taking the place of the chicken and shredded potatoes. You can cook Smokey Taters w/ Cheese Sauce using 8 components as well as 7 steps. Below is exactly how we attain.

Components of Smokey Taters w/ Cheese Sauce

1. Directions. 2 of large Idaho potatoes.
2. Instructions. 7 oz of chipotle salsa.
3. Guidelines. 2 C of milk.
4. Directions. 4 T of butter.
5. Guidelines. 4 T of flour.
6. Directions. 2 t of smoked paprika.
7. Directions. 8 oz of cheddar cheese; shredded.
8. Guidelines. 1 of large pinch kosher salt & black pepper.

Pour meat mixture into the prepared baking dish. Layer the remaining cup of Sweet Baby Ray's Original Barbecue Sauce over the meat and top with cheddar cheese. Arrange Tater Tots in an even layer over the top of the cheese. Cheesy Loaded Tater Tots are an easy side dish recipe or appetizer.

How to Process To Make Smokey Taters w/ Cheese Sauce

1. Slowly heat butter in a saucepot. When it starts to slowly bubble, add flour 1 T at a time while whisking. Cook 1 minute while stirring..
2. Add milk slowly while whisking vigorously to avoid clumps. Continue to whisk and simmer 3-5 minutes until mixture slightly thickens..
3. Slowly whisk in cheese a little at a time. Add chipptle, paprika, salt, and pepper. Cook 3 minutes while whisking..
4. Slice potatoes very thin using a mandolin. Butter a medium sized casserole dish and lay potatoes around and pile atop each other. Pour cheese sauce atop potatoes..
5. Bake at 400º covered, for 25 minutes. Uncover and cook an additional 25 minutes or until cheese sauce is bubbly and potatoes are cooked throughout..
6. Variations; Chihuahua cheese, chili powder, mozzarella, oaxaca cheese, queso fresco, goat cheese, cotija, salsa, cilantro, corn, sour cream, yellow onion, shallot, garlic, coriander, lime, orange, parsley, sage, thyme, oregano, zucchini, sofrito, beer, tequila, bourbon, rum, cinnamon, nutmeg, clove, celery, pumpkin, carrots, adobo, jalapeños, paprika, chives, cayenne, scallions, heavy cream, bell pepper, cumin, garlic, honey, oregano, sherry, sweet potato, butternut squash, acorn squash,.
7. Cont'd; brown sugar, apple cider vinegar, mayonnaise, crema, creme fraiche, white wine vinegar, rice vinegar, champagne vinegar.

Cheesy tater tots are perfect for enjoying while watching football or even as a side dish for hamburgers or hot dogs! Loaded tater tots are the best since they are loaded with cheese and bacon! Layer ingredients in order in greased casserole dish. Grease a baking sheet with oil or cooking spray. Spread the tater tots across the sheet and top with bacon pieces.

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