Mint Raita. Mint raita recipe - a yogurt based side dish to biryani and kebabs. One of the most common accompaniment to a biryani or pulao is a yogurt Raita. Since most biryani varieties are spiced, Usually Raita is made simple with yogurt as a base.

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It is also known as Pudina Raita as mint leaves are known as Pudina ke Patte in Hindi. This traditional mint raita recipe can be made with, or without, the chile pepper. The yogurt and mint act as a cooling agent to help balance any spic. You can cook Mint Raita using 6 ingredients and 3 actions. Here is just how you cook.

What needs to be prepared of Mint Raita

Guidelines. 2 cups of yogurt.
Guidelines. 1/2 cup of podina(mint leaves).
Instructions. 1/2 cup of dhania(coriander).
Detaile. 2-3 of small green chillies.
Directions. to taste of Add salt according.
Detaile. 1 of tomato (optional).

This pudina raita has the refreshing flavor of mint leaves. Hence pairs very well with a starter like paneer tikka or hara bhara kabab. This easy mint raita is so simple to whip up and pairs so well with just about any spicy food. Try my easy mint raita with my durban mutton curry or chilli bites.

How To Make Mint Raita

Take dhania and podina and chop them finely. Also take 2-3 green chillies and chop them..
Add all this to the chopper and add salt. Grind them until a fine mix is obtained..
Mix this into your yogurt and gently stir the mixture. Mint raita is ready to be served with a dish of your choice..

You can make this recipe with only mint sauce but if you have fresh mint on hand it really does make a difference and really packs a flavour punch. Mint raita recipe (Pudina raita) - flavorful, refreshing and cooling raita recipe made from yogurt, mint leaves and usual spices. Perfect raita recipe for summer season. It surprised me the first time I made it. Maybe it will surprise you as well.

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