Dish: Delicious Beetroot raita

Beetroot raita. Raita is a condiment that finds a commonplace in our meals and comes in multiple variants, from cucumber to spinach-based preparations. Beetroot raita is one such variant and is bound to go. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices.

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It is very bright colored, beautiful looking raita. how to make Beetroot Raita -A perfect accompaniment of beetroot and yogurt. A very easy & healthy dahi raita made from beetroot (chukander) and few Indian spices. A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish. You can have Beetroot raita using 6 ingredients as well as 3 actions. Right here is just how we attain.

Ingredients of Beetroot raita

1. Directions. 1 cup of yogurt.
2. Step by step. 1 of small beetroot boiled peeled and grated.
3. Guidelines. 1/2 tsp of roasted cumin seeds.
4. Directions. 1/2 tsp of sugar.
5. Instructions. 1 pinch of red chilli powder.
6. Step by step. to taste of Salt.

Beetroot raita recipe is one of the delicious raita recipes made of beetroot and curd. Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning.

To Make Beetroot raita

1. Beat yoghurt till smooth. add jeera chilli powder, salt and sugar mix.
2. Add just enough beetroot to get a nice red colour check taste.
3. Serve chilled.

The tadka on the top is completely optional but highly recommended. It is a gluten-free recipe and vegan adaptable. Beetroot Raita is such refreshing, healthy, and soothing raita. This beautiful and vibrant colored raita pairs well with spicy Indian meals. Beetroot Raita will cool your palate after indulging in spicy Indian meals.

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